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Restaurant Hoppen
Hurrdat Media
326 episodes
1 day ago
Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
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Food
Arts,
Business
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All content for Restaurant Hoppen is the property of Hurrdat Media and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
Show more...
Food
Arts,
Business
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Garrett Kasper—Arbor Day Farm
Restaurant Hoppen
1 hour 7 minutes
1 month ago
Garrett Kasper—Arbor Day Farm
The restaurants and food at Arbor Day Farm (Nebraska City) were overdue for an upgrade, and leadership tabbed Chef Garrett Kasper to level up the cuisine. And despite some reservations from long-time guests, the move has paid off and elevated the guest experience. Chef Kasper explains what changes he made, how he implemented them, and how seeing the staff get excited has energized him. We also touched on the importance of bringing great food to small towns and where Chef draws inspiration from (hint: it's not Instagram). Visit today! Arbor Day Farm https://www.arbordayfarm.org This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Timestamps: 00:00:00 - Intro & Teaser 00:01:17 - Welcome Chef Kasper! 00:03:00 - Arbor Day Farms Food Scene 00:13:55 - Is the Diner Always Right? 00:16:50 - Chef Kasper, Improving the Restaurant Since Day 1 00:21:33 - Uniqueness of a Hotel/Restaurant 00:30:07 - Why the Staff are so Special 00:38:28 - “Voices from the Dining Room” 00:49:02 - Inspiration through Food Creation 00:53:50 - Final Questions & Wrap-up
Restaurant Hoppen
Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.