Episode 3: Sourcing local, supporting local and catering for all

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Respect the Beef

10 episodes

5 days ago

Respect the Beef with WKH Ranch: Beef belongs and cows are not your enemy. A journey to support the LOCAL food movement, focusing on grass fed beef, pasture raised livestock, regenerative agriculture and sustainable ranching and how this is THE BEST for both our health and the environment.

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Nature

Science

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Episode 3: Sourcing local, supporting local and catering for all

Respect the Beef

26 minutes 40 seconds

4 years ago

Episode 3: Sourcing local, supporting local and catering for all

This week we chat with Chef Craig Sherer of the Bow and Stern Restaurant in the Lower Mainland (Abbotsford and Chilliwack, BC). We discuss sourcing local, and catering for herbivores, omnivores and carnivores and how there is a place for THEM ALL. We are all allowed to be different. https://www.bowandstern.ca

https://instagram.com/chefcraigscherer?utm_medium=copy_link

I really enjoyed chatting with Craig and I can see more chats with him in the future!