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Episode 120: From Rock Bottom to Restaurant Icon: Jeff Good on Recovery, Grit, and Building Mississippi’s Best
Recovery Lab
1 hour 19 minutes
2 months ago
Episode 120: From Rock Bottom to Restaurant Icon: Jeff Good on Recovery, Grit, and Building Mississippi’s Best
This week, Brynn Knox, David Sugg, and Daniel Anderson sit down with the incredible Jeff Good for a powerful, no-fluff conversation about recovery, redemption, and entrepreneurship. Jeff opens up about the battles that nearly broke him, the breakthrough that changed everything, and how he transformed that same resilience into owning some of the most celebrated restaurants in Mississippi.
From the daily disciplines that keep him grounded to the leadership lessons he’s learned in the heat of the kitchen, Jeff offers a masterclass in turning pain into purpose. Whether you’re in the trenches of recovery, leading a team, or building a dream from scratch, this episode is packed with wisdom, heart, and straight-up inspiration.
You’ll hear:
The pivotal moments that reshaped Jeff’s life and career
How service, structure, and community became his recovery superpowers
Practical tools for staying sober while navigating high-pressure environments
The mindset shift that turned setbacks into stepping stones
What it really takes to create hospitality people can feel
Hit play for an uplifting, energizing conversation that proves recovery isn’t just possible; it can be the foundation for an extraordinary life.
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This episode is produced by Daniel Anderson at Audio Alchemy Productions.