Recipes 4 Survival, Mindful Meals, & Sustainable Living Tips
Donna Goldman
44 episodes
3 weeks ago
A creative reset in Greece sparked a return to the kitchen with fresh eyes and a craving for honest, low-waste comfort. I begin this trifecta episode with a small-but-mighty star: thw roasted honeynut squash. Its edible skin and caramel-sweet flesh meet a lemony cannellini bean purée that’s creamy, protein-rich, and crazy simple to make. A quick maple, mirin, chili, and paprika glaze adds heat and shine without fuss, makes this dish so warm and inviting with time to savor since you're a...
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A creative reset in Greece sparked a return to the kitchen with fresh eyes and a craving for honest, low-waste comfort. I begin this trifecta episode with a small-but-mighty star: thw roasted honeynut squash. Its edible skin and caramel-sweet flesh meet a lemony cannellini bean purée that’s creamy, protein-rich, and crazy simple to make. A quick maple, mirin, chili, and paprika glaze adds heat and shine without fuss, makes this dish so warm and inviting with time to savor since you're a...
Recipes 4 Survival, Mindful Meals, & Sustainable Living Tips
16 minutes
2 years ago
Rice & Beans - Zero Food Packaging Waste
This is such a fun episode since the majority of the recordings were done while I was on errands so it’s very stream of consciousness. This is the link for the mutual friend, jewelry designer I mention in this episode. https://www.marascalise.com Also in the works is a fantastic interview with Lauren & Michelle of The Sister Project where we will discuss Hygge - a Danish term to generate a cozy, mindful lifestyle. Learn more about my offers on Recipes4Survival.com ...
Recipes 4 Survival, Mindful Meals, & Sustainable Living Tips
A creative reset in Greece sparked a return to the kitchen with fresh eyes and a craving for honest, low-waste comfort. I begin this trifecta episode with a small-but-mighty star: thw roasted honeynut squash. Its edible skin and caramel-sweet flesh meet a lemony cannellini bean purée that’s creamy, protein-rich, and crazy simple to make. A quick maple, mirin, chili, and paprika glaze adds heat and shine without fuss, makes this dish so warm and inviting with time to savor since you're a...
