Recipes 4 Survival, Mindful Meals, & Sustainable Living Tips
Donna Goldman
44 episodes
3 weeks ago
A creative reset in Greece sparked a return to the kitchen with fresh eyes and a craving for honest, low-waste comfort. I begin this trifecta episode with a small-but-mighty star: thw roasted honeynut squash. Its edible skin and caramel-sweet flesh meet a lemony cannellini bean purée that’s creamy, protein-rich, and crazy simple to make. A quick maple, mirin, chili, and paprika glaze adds heat and shine without fuss, makes this dish so warm and inviting with time to savor since you're a...
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A creative reset in Greece sparked a return to the kitchen with fresh eyes and a craving for honest, low-waste comfort. I begin this trifecta episode with a small-but-mighty star: thw roasted honeynut squash. Its edible skin and caramel-sweet flesh meet a lemony cannellini bean purée that’s creamy, protein-rich, and crazy simple to make. A quick maple, mirin, chili, and paprika glaze adds heat and shine without fuss, makes this dish so warm and inviting with time to savor since you're a...
Recipes 4 Survival, Mindful Meals, & Sustainable Living Tips
5 minutes
7 months ago
Herman Melville's, Moby-Dick; The Whale's Chowder
After attending the final evening of the Metropolitan Opera's performance of Moby-Dick; or, The Whale, in this episode I share a passionate introduction and my fandom and I read one of my favorite segment from Chapter 15, titled "Chowder." This hilariously funny and vivid passage describes Ishmael and Queequeg's encounter with Mrs. Hussey at the Try Pots Inn on Nantucket after their frosty voyage from New Bedford where they enjoy both a delectable clam and cod chowder befor...
Recipes 4 Survival, Mindful Meals, & Sustainable Living Tips
A creative reset in Greece sparked a return to the kitchen with fresh eyes and a craving for honest, low-waste comfort. I begin this trifecta episode with a small-but-mighty star: thw roasted honeynut squash. Its edible skin and caramel-sweet flesh meet a lemony cannellini bean purée that’s creamy, protein-rich, and crazy simple to make. A quick maple, mirin, chili, and paprika glaze adds heat and shine without fuss, makes this dish so warm and inviting with time to savor since you're a...
