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Recipes 4 Survival, Mindful Meals, & Sustainable Living Tips
Donna Goldman
44 episodes
3 weeks ago
A creative reset in Greece sparked a return to the kitchen with fresh eyes and a craving for honest, low-waste comfort. I begin this trifecta episode with a small-but-mighty star: thw roasted honeynut squash. Its edible skin and caramel-sweet flesh meet a lemony cannellini bean purée that’s creamy, protein-rich, and crazy simple to make. A quick maple, mirin, chili, and paprika glaze adds heat and shine without fuss, makes this dish so warm and inviting with time to savor since you're a...
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Self-Improvement
Education
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All content for Recipes 4 Survival, Mindful Meals, & Sustainable Living Tips is the property of Donna Goldman and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A creative reset in Greece sparked a return to the kitchen with fresh eyes and a craving for honest, low-waste comfort. I begin this trifecta episode with a small-but-mighty star: thw roasted honeynut squash. Its edible skin and caramel-sweet flesh meet a lemony cannellini bean purée that’s creamy, protein-rich, and crazy simple to make. A quick maple, mirin, chili, and paprika glaze adds heat and shine without fuss, makes this dish so warm and inviting with time to savor since you're a...
Show more...
Self-Improvement
Education
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Avocado & Grapefruit Salad Lunch
Recipes 4 Survival, Mindful Meals, & Sustainable Living Tips
3 minutes
2 years ago
Avocado & Grapefruit Salad Lunch
It’s a three minute minisode my friends. Avocado and grapefruit salad lunch with a simple pear juice dressing and I’m perfectly satiated. I did this all while doing my laundry. I made the salad, dressing and ate it during the wash cycle. Now with my beautifully cleaned white shirts in the dryer I just made this minisode. I couldn’t love this more. Absolutely no food packaging waste and I use Earth Breeze to wash my laundry. Must jump. Pls share this with your friends. Subscribing is a huge h...
Recipes 4 Survival, Mindful Meals, & Sustainable Living Tips
A creative reset in Greece sparked a return to the kitchen with fresh eyes and a craving for honest, low-waste comfort. I begin this trifecta episode with a small-but-mighty star: thw roasted honeynut squash. Its edible skin and caramel-sweet flesh meet a lemony cannellini bean purée that’s creamy, protein-rich, and crazy simple to make. A quick maple, mirin, chili, and paprika glaze adds heat and shine without fuss, makes this dish so warm and inviting with time to savor since you're a...