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Recipes 4 Survival, Mindful Meals, & Sustainable Living Tips
Donna Goldman
44 episodes
3 weeks ago
A creative reset in Greece sparked a return to the kitchen with fresh eyes and a craving for honest, low-waste comfort. I begin this trifecta episode with a small-but-mighty star: thw roasted honeynut squash. Its edible skin and caramel-sweet flesh meet a lemony cannellini bean purée that’s creamy, protein-rich, and crazy simple to make. A quick maple, mirin, chili, and paprika glaze adds heat and shine without fuss, makes this dish so warm and inviting with time to savor since you're a...
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Self-Improvement
Education
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All content for Recipes 4 Survival, Mindful Meals, & Sustainable Living Tips is the property of Donna Goldman and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A creative reset in Greece sparked a return to the kitchen with fresh eyes and a craving for honest, low-waste comfort. I begin this trifecta episode with a small-but-mighty star: thw roasted honeynut squash. Its edible skin and caramel-sweet flesh meet a lemony cannellini bean purée that’s creamy, protein-rich, and crazy simple to make. A quick maple, mirin, chili, and paprika glaze adds heat and shine without fuss, makes this dish so warm and inviting with time to savor since you're a...
Show more...
Self-Improvement
Education
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A Perfect Pot of POPCORN
Recipes 4 Survival, Mindful Meals, & Sustainable Living Tips
9 minutes
1 year ago
A Perfect Pot of POPCORN
HI my Friends, There are tricks and tips to make a perfect pot of popcorn-shared right here. Also, I mention seasoning the popcorn with my new Salt of DEarth blend, the Wood Dragon, in honor of this most auspicious Chinese New Year. If you are interested to help support this venture please visit my website where you can find the many gifts and lessons I offer at recipes4survival.com Thanks so much. I have a lot more content in the works. --- Support this podcast: https://podcasters.spotify.co...
Recipes 4 Survival, Mindful Meals, & Sustainable Living Tips
A creative reset in Greece sparked a return to the kitchen with fresh eyes and a craving for honest, low-waste comfort. I begin this trifecta episode with a small-but-mighty star: thw roasted honeynut squash. Its edible skin and caramel-sweet flesh meet a lemony cannellini bean purée that’s creamy, protein-rich, and crazy simple to make. A quick maple, mirin, chili, and paprika glaze adds heat and shine without fuss, makes this dish so warm and inviting with time to savor since you're a...