Mark Heise joins us to discuss Rebellion's 2022 Fall beer lineup. We taste and talk about Home Grown IPA, Bunnyhug and Cat's Got the Cream. This is the final episode of the Rebellion Brewing Podcast, thanks for listening.
Sask. farmers grow world-class barley, and local brewers are turning those crops into gold-medal winning beer. Darrin Qualman joins us to discuss the National Farmers Union recent report on nitrogen, and why it's important to both farmers and beer lovers.
Is there anything more Saskatchewan than Vi-Co and Bunnyhugs? Wyatt Heiberg joins me today to talk about his company Flat Clothing, and their latest collaboration with us here at Rebellion Brewing, the brand new Bunnyhug Beer.
When you get a pack, look for the QR code and scan the can to enter a promo code for 15% off your next bunnyhug!
Jolyn is a local Regina artist with an eye-catching graphical style. She sits down with us to drink sodas, talk about face painting with kids, and how she came up with the artwork for Atomic Glitter Bomb.
Coal miners, shootouts, dinosaurs and beer. Brewmaster Nick Patterson joins us to talk about Valley Brewing's role in telling the story of Drumheller, Alberta and making killer beers.
Frenemies is a collaboration brew between Rebellion and Torque. Matt Wolff joins us to talk about collab brews, fall and spring plans and tell the story of Torque.
Justin Shepherd sits down with us to talk beer, hops and all the hard work his family put into the 2022 crop.
Did you find the hidden references to Saskatchewan and Manitoba in the new Frenemies beer labels? Joel Hustak is the artist who designed the labels and he sits down with us to talk about his art, and drink and discuss Frenemies!
Ottawa's recent announcement about nitrogen use kicked off a firestorm of criticism online. Sask. agronomist Thom Weir joins us on the pod to talk about nitrogen use and the impact on beer.
What's going on with digital currency and crypto currency spaces? Dan Benesh joins us to drink a beer and talk about Bitcoin and Barterpay.
Trevor Grant is fanning the flames for the next wave of young, Saskatchewan filmmakers. We talk about the upcoming Regina International Film Festival and the LOOK program seeing young documentarians get their films off the ground.
Lindsay May talks about meeting Canadian music legends, wardrobe malfunctions and her post-radio life on this week's episode of the pod.
The Regina Folk Fest is back! We sit down with the Josh Haugerud to talk about his fave festival memories, the artists you love and new music to discover, all happening in Regina from August 5 to 7.
Orgies and octopuses, drugs, religion and gore, The Boys is a searing critique of the superhero genre, using shock, surprise and satire to warn us about creeping fascism and unchecked greed. Professor Scott Wilson joins us to unpack the show. Warning, spoilers ahead!
Morgan Allen talks about what it takes to succeed at barista competitions and making the perfect cup of coffee. We also dig into his new coffee roasting venture, Amends Coffee Co.
The Saskatchewan cooking show called Sizzle and Smoke is lighting up YouTube with videos dedicated to BBQ and beer. Hosts Kevin and Cory join us to take us behind the scenes, and tell some stories about the show.
Ryan and Theresa Moncrieff opened Rafter R Brewing in the middle of the pandemic, just as restrictions and uncertainty rocked the entire world. They came out swinging, earning rave reviews for their beer and a medal for their Rauchbier at the Canadian Brewing Awards. We talk beer, post-covid business plans and about the Sask. craft beer scene.
Bryan Neufeld is the artist behind this year's Hop Circuit glass. He talks about what inspired the art, shares insights into design work and more, on this week's episode of the pod.
Beer, food, music and more. Leasa Gibbons from the Warehouse District gives us the inside scoop on the upcoming Experience Regina Block Party, happening June 18 and 19.
The Hop Circuit is back and bigger than ever. Rebellion Brewing's Mark Heise talks about some of the new things to check out, and recommends some beers and good eats.