In this Season 3 finale, Jill reviews The History of Wine in 100 Bottles: From Bacchus to Bordeaux and Beyond by Oz Clarke

Jill reviews The New Sotheby’s Wine Encyclopedia by Tom Stevenson

Jill reviews Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine by Jason Wilson

Jill reviews 10 Great Wine Families: A Tour Through Europe by Fiona Morrison MW

Jill reviews Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California by Frances Dinkelspiel

Jill reviews Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes by Talia Baiocchi

Jill reviews The Noble Rot Book: Wine from Another Galaxy by Andrew Mark and Dan Keeling*This episode brought to you by Napa Valley Vintners. Find out more at NapaValley.wine.

Jill reviews Pappyland: A Story of Family, Fine Bourbon, and the Things That Last by Wright Thompson

Jill Zimorski reviews A Life in Wine by Steven Spurrier

Jill reviews Bursting Bubbles: A Secret History of Champagne and the Rise of the Great Growers by Robert Walters

Jill Zimorski reviews The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It by Tilar J Mazzeo

In this Season 3 opener, Jill Zimorski reviews Pinot Girl: A Family. A Region. An Industry. by Anna Maria Ponzi*This episode is brought to you by Elden Selections, a Burgundy wine importer. Use the promo code SOMM for 15% off your first purchase of $200 or more. https://www.burgundywine.com/SOMM

Jill reviews Terroir Footprints by Pedro Parra*For more information on Elden Selections, please visit https://www.burgundywine.com/SOMM

Jill reviews Vintage Champagne: 1899-2019 by Charles Curtis MW

Jill reviews Nose Dive: A Field Guide to the World's Smells by Harold McGee

Jill reviews Vineyards, Rocks, and Soils: The Wine Lover's Guide to Geology by Alex Maltman

Jill reviews Inside Bordeaux: The Châteaux, Their Wines and the Terroir by Jane Anson

Jill reviews How to Love Wine: A Memoir and Manifesto by Eric Asimov

Jill reviews Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails by John deBary.

Jill reviews Maneuvering Rosé Wine With Style by Charles Springfield.