Winter grazing might sound like a risky gamble, but for Montana ranchers Cooper Hibbard and Leo Barthelmess, it’s a key part of building a more resilient—and affordable—grazing system. In this episode, we dig into how they manage livestock in the cold months, monitor forage quality and cow condition, and adjust plans in real time. From financial realities to grazing mistakes, they share what’s worked, what hasn’t, and what they’re still learning. Plus: If you’re listening before August 21, 20...
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