Home
Categories
EXPLORE
Comedy
History
True Crime
Business
Society & Culture
Education
Religion & Spirituality
About Us
Contact Us
Copyright
© 2024 PodJoint
Loading...
0:00 / 0:00
Podjoint Logo
BO
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/c1/af/88/c1af8804-0358-9b70-f235-aa0955ed76b1/mza_542530137109916570.jpg/600x600bb.jpg
Pot Luck Food Talks
Phil & Eric
149 episodes
3 days ago

After almost 2 decades of working in some of the best restaurants in the world, Phil & Eric have a lot of stories to tell and things to set straight!

Put Luck Food Talks are unfiltered, unapologetic conversations about food, the crazy stories inside Michelin Star kitchens, and anything involving the search for the most delicious dishes.

With these two experienced chefs, you'll discover some of the best places to eat, how to apply professional techniques at home and just some good old fashioned real talk amongst food-obsessed friends.

Show more...
Food
Arts,
Comedy,
Comedy Interviews
RSS
All content for Pot Luck Food Talks is the property of Phil & Eric and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

After almost 2 decades of working in some of the best restaurants in the world, Phil & Eric have a lot of stories to tell and things to set straight!

Put Luck Food Talks are unfiltered, unapologetic conversations about food, the crazy stories inside Michelin Star kitchens, and anything involving the search for the most delicious dishes.

With these two experienced chefs, you'll discover some of the best places to eat, how to apply professional techniques at home and just some good old fashioned real talk amongst food-obsessed friends.

Show more...
Food
Arts,
Comedy,
Comedy Interviews
Episodes (20/149)
Pot Luck Food Talks
Potato Rhapsody: The Dishes That Made History From Robuchon to Blumenthal
3 days ago
27 minutes

Pot Luck Food Talks
Becoming a Chef: From Potato Peeler to 2-Michelin-Star Executive Chef Ft. Giacomo Zani
1 week ago
33 minutes

Pot Luck Food Talks
Tuna: Tataki, Tartlets & Toro Dreams
2 weeks ago
29 minutes

Pot Luck Food Talks
Asador Etxebarri: A Course by Course Restaurant Review
3 weeks ago
30 minutes

Pot Luck Food Talks
Foie Gras: Stories From The Slaughterhouse
1 month ago
28 minutes

Pot Luck Food Talks
Basque Cheesecake: Why It's Taking Over The World
1 month ago
23 minutes

Pot Luck Food Talks
Phil's Return to Dubai + Finding Your True Culinary Identity As Chef?
1 month ago
28 minutes

Pot Luck Food Talks
The Caviar Queen Ft. Jackie Villena
1 month ago
31 minutes

Pot Luck Food Talks
How much Umami is too much Umami?
1 month ago
26 minutes

Pot Luck Food Talks
Food Science: From Fine Dining to Harvard Ft. Alejandra Touceda
2 months ago
29 minutes

Pot Luck Food Talks
Fish Soup: MSG Everywhere All at Once
2 months ago
30 minutes

Pot Luck Food Talks
Fat Club: Oh Ghee, I Buttered My Schmaltz Again
2 months ago
29 minutes

Pot Luck Food Talks
Japan for Cooks: A Deep Dive Into Flavor, Precision, and Philosophy
2 months ago
31 minutes

Pot Luck Food Talks
Eco-Gastronomy: Transforming Food in the Bronx Ft. Henry Obispo
3 months ago
39 minutes

Pot Luck Food Talks
Food Systems Ft. Johan Jörgensen: Can Chefs Save the Planet?
3 months ago
30 minutes

Pot Luck Food Talks
Cheese: Way More Versatile Than You Know
3 months ago
26 minutes

Pot Luck Food Talks
Trailer - Pot Luck Food Talks
3 months ago
1 minute

Pot Luck Food Talks
Restaurant Openings: Design Mistakes That Cost Time, Money, and Sanity
3 months ago
33 minutes

Pot Luck Food Talks
Becoming a Chef: Jade Gross Cried at Ducasse, Led Mugaritz at 26, and Is Now Conquering the Wine World
4 months ago
33 minutes

Pot Luck Food Talks
The Noodle Episode
4 months ago
25 minutes

Pot Luck Food Talks

After almost 2 decades of working in some of the best restaurants in the world, Phil & Eric have a lot of stories to tell and things to set straight!

Put Luck Food Talks are unfiltered, unapologetic conversations about food, the crazy stories inside Michelin Star kitchens, and anything involving the search for the most delicious dishes.

With these two experienced chefs, you'll discover some of the best places to eat, how to apply professional techniques at home and just some good old fashioned real talk amongst food-obsessed friends.