The Order Up podcast, brought to you by the National Restaurant Association, brings you stories from behind the research and the policy during this time of impossible decisions. Every other Monday, we share conversations about the recovery ahead of us, informed by the latest data. Get an understanding of the current industry issues and insights into the best business practices. We’ll share the stories behind the research, policy, and numbers. See restaurtant.org for more details.
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The Order Up podcast, brought to you by the National Restaurant Association, brings you stories from behind the research and the policy during this time of impossible decisions. Every other Monday, we share conversations about the recovery ahead of us, informed by the latest data. Get an understanding of the current industry issues and insights into the best business practices. We’ll share the stories behind the research, policy, and numbers. See restaurtant.org for more details.
Chef Patrick Phelan, 2023 ProStart Teacher of the Year, shares insights on mentoring the next generation of restaurant workers and the value of ProStart’s hands-on curriculum.
National Restaurant Association’s Sean Kennedy, EVP of Public Affairs, and Aaron Frazier, VP of Public Policy, discuss the Association’s opposition to Julie Su’s nomination for secretary of Labor.
In recognition of Earth Day, Karly speaks with Liliana Esposito, Chief Corporate Affairs and Sustainability Officer at The Wendy’s Company, about sustainable practices and embracing accountability.
In recognition of Earth Day, Karly speaks with Dan Simons, Founder of Farmers Restaurant Group, and Jeff Clark, Expert Exchange Director, about sustainability practices for restaurants.
This week, Karly speaks with Jaysen Euler, COO and Culinary Director of Scott Harris Hospitality, and Rachael O’Leary, Principal with CliftonLarsonAllen (CLA), about current challenges and opportunities in the hospitality industry.
This week, Karly speaks with Kelli Valade, CEO of Denny’s Corporation, about fostering an inclusive and service-minded company culture and taking recent lessons into 2023.
The Order Up podcast, brought to you by the National Restaurant Association, brings you stories from behind the research and the policy during this time of impossible decisions. Every other Monday, we share conversations about the recovery ahead of us, informed by the latest data. Get an understanding of the current industry issues and insights into the best business practices. We’ll share the stories behind the research, policy, and numbers. See restaurtant.org for more details.
