Simon Soni, a veteran in the world of airline catering, joins the Open Skies Podcast to take us on an in-depth journey behind the scenes of in-flight dining. With over 30 years of experience at iconic airlines like British Airways, Virgin Atlantic, Etihad, and WestJet, Simon shares the evolution of airline meals—from basic reheated trays to premium, five-star offerings at 30,000 feet. In this episode, Simon also touches on the future of in-flight service, including the role of AI, the gr...
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