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On the Table
Leslie and Emily Liu
76 episodes
4 days ago
Chat "on the table" with Leslie and co-host Emily to discover what's on the mind of @TaipeiFoodie. 在餐桌上和Taipei Foodie創辦人Leslie及third culture kid Emily 聊生活、工作,分享台北及北美各種日常食髦趣事! English/Mandarin 中英文雙語節目 Say hi @onthetable.podcast More food @taipeifoodie Inquiries taipeifoodie@gmail.com
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All content for On the Table is the property of Leslie and Emily Liu and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Chat "on the table" with Leslie and co-host Emily to discover what's on the mind of @TaipeiFoodie. 在餐桌上和Taipei Foodie創辦人Leslie及third culture kid Emily 聊生活、工作,分享台北及北美各種日常食髦趣事! English/Mandarin 中英文雙語節目 Say hi @onthetable.podcast More food @taipeifoodie Inquiries taipeifoodie@gmail.com
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Personal Journals
Society & Culture
Episodes (20/76)
On the Table
EP76 Running 32 Hours from San Diego to LA

In this week’s episode, Emily takes us through her unforgettable experience running the Ragnar Race — a long-distance relay where teams of 6 to 12 runners cover roughly 200 miles in just 30 hours. It was intense, exhausting and almost dramatic — but absolutely worth it. A true misogi moment she’ll never forget.


Say hi ⁠⁠⁠⁠⁠⁠⁠@onthetable.podcast⁠⁠⁠⁠⁠⁠⁠Inquiries: taipeifoodie@gmail.com

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6 months ago
48 minutes 1 second

On the Table
EP75 is Wicked

In this episode, we share our thoughts on the much-anticipated Wicked movie adaptation. We also recount a memorable encounter with Kristin Chenoweth, the original Glinda on Broadway. Join us as we delve into the magic of Wicked and share some behind-the-scenes insights.


Say hi ⁠⁠⁠⁠⁠⁠@onthetable.podcast⁠⁠⁠⁠⁠⁠ Inquiries: taipeifoodie@gmail.com

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11 months ago
33 minutes 6 seconds

On the Table
EP74 I quit my 6-figure job and moved to Korea ft. Diveesh

We’re in Seoul with a very special guest—Emily’s friend Diveesh! In this episode, Diveesh shares his journey from leaving a 6-figure tech career in the Bay Area to taking the leap and moving to Korea. He also talks about his "delulu list" of goals he’s determined to achieve while living here. If you're navigating a major life shift or contemplating a leap of faith, don't miss out!


Follow Diveesh @divee.shhhh


Say hi ⁠⁠⁠⁠@onthetable.podcast⁠⁠⁠⁠ Inquiries: taipeifoodie@gmail.com

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1 year ago
44 minutes 23 seconds

On the Table
EP73 好愛 Girlhood

大家對girlhood的定義是什麼?今天聊聊我們對女生友誼的看法和擁有girlhood是多幸運的一件事!

Say hi ⁠⁠⁠⁠⁠@onthetable.podcast ⁠ Inquiries: taipeifoodie@gmail.com

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1 year ago
27 minutes 30 seconds

On the Table
EP72 Celebrate greatness

Talking Olympics and what makes a champion. From grit and determination to strategy and a whole lot of heart, we explore the qualities that set these elite athletes apart. Say hi ⁠⁠⁠⁠@onthetable.podcast Inquiries: taipeifoodie@gmail.com


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1 year ago
31 minutes 57 seconds

On the Table
EP71 約會餐廳

哪些餐廳適合第一次約會?慶祝紀念日該怎麼計畫?這集分享適合約會的餐廳類型推薦!從 casually dating, exclusively dating, official, long term relationship 這幾個不同的約會階段, 和大家分享我們選餐廳的邏輯 ;)


Say hi ⁠⁠⁠@onthetable.podcast⁠⁠⁠ Inquiries: taipeifoodie@gmail.com

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1 year ago
48 minutes 38 seconds

On the Table
EP70 How to level up

Woot woot! Emily got promoted to Senior Manager! In this episode, she shares her journey to this significant career milestone, diving into the hustle, the strategies, and the mindset shifts that made it all happen. We also explore the nuanced differences between managing individual contributors and leading other managers, along with the delicate art of giving feedback and handling criticism. Say hi ⁠⁠⁠@onthetable.podcast⁠⁠⁠ Inquiries: taipeifoodie@gmail.com


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1 year ago
54 minutes 12 seconds

On the Table
EP69 Why we no longer post everything

Hello hello! It's been 7 months since we last recorded, apologies for the wait but we're back and hopefully back for good. Tune in to find out what we've been up to and why we're not posting EVERYTHING online like we used to.


Say hi ⁠⁠@onthetable.podcast⁠⁠

Inquiries: taipeifoodie@gmail.com

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1 year ago
24 minutes 12 seconds

On the Table
EP68 Are we oversharing?

今天想聊聊過度分享/過度輸出觀念這個主題,從現實生活到社群媒體,到底什麼程度的分享才是剛剛好呢?


Say hi⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@onthetable.podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Inquiries: taipeifoodie@gmail.com

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1 year ago
28 minutes 49 seconds

On the Table
EP67 Inbox Zero will change your life

Work smarter not harder. This episode Emily shares all of her secrets around productivity hacks, including a supposedly world-changing inbox management strategy.

Say hi⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@onthetable.podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Inquiries: taipeifoodie@gmail.com

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1 year ago
40 minutes 23 seconds

On the Table
EP66 太好吃的酒吧

最近收到聽眾希望我們多分享 food recommendations的訊息!所以這集我們用「情境式問答」的方式推薦台北好吃好喝的地方:)


Ps. 聽到最後才有小驚喜!

*Instagram留言開放到12/12

Say hi⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@onthetable.podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Inquiries: taipeifoodie@gmail.com

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1 year ago
38 minutes 59 seconds

On the Table
EP65 Mickey mouse emergency

What is it like being a homeowner? This episode, Emily shares some of the joys and well, horror stories, of owning a home. Tune in to hear what the Mickey Mouse emergency was all about.

Say hi⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@onthetable.podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Inquiries: taipeifoodie@gmail.com

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1 year ago
32 minutes 28 seconds

On the Table
EP64 工作和生活

大家在追求的work life balance到底是什麼?今天聊聊我們對於工作和生活的想法。

Say hi⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@onthetable.podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Inquiries: taipeifoodie@gmail.com

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1 year ago
41 minutes

On the Table
EP63 Halloween things

Trick or treat! This episode we talk what we've done for Halloween and how Emily gave out 150+ candy bars this year.

Say hi⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@onthetable.podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Inquiries: taipeifoodie@gmail.com

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2 years ago
22 minutes 37 seconds

On the Table
EP62 給ABC的台北快閃行程

沒錯!Emily 帶了她的先生Dan來台灣啦!短短四天三夜快閃, 我精選了幾家台北餐廳, 適合年輕人也適合和長輩,最近要招待海外朋友的你,趕快筆記! Say hi⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@onthetable.podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Inquiries: taipeifoodie@gmail.com


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2 years ago
25 minutes 43 seconds

On the Table
EP61 Skittles got banned?

In this episode, we share news like the recent ban on Skittles, Drake's new pop-up cafe and more...take a listen.


Say hi⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@onthetable.podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Inquiries: taipeifoodie@gmail.com

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2 years ago
31 minutes 21 seconds

On the Table
EP60 重啟規律運動的日子

今天和大家聊聊近期生活中的小改變、如何保持規律、和建立運動新習慣!


Say hi⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@onthetable.podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Inquiries: taipeifoodie@gmail.com

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2 years ago
25 minutes 20 seconds

On the Table
EP59 Event planning 101

Hi we're back again with a surprise episode! We’ve done quite a lot over the last few weeks. This week we catch up on what went on this past month and talk through a big event that Leslie hosted.


Say hi⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@onthetable.podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Inquiries: taipeifoodie@gmail.com

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2 years ago
28 minutes 40 seconds

On the Table
EP58 How to bachelorette

八月底回美國參加了Emily非常與眾不同的co-ed單身派對!我們這次在加州Palm Springs的沙漠中待了四天三夜,從規劃籌備到實際派對一次跟你們分享!


Ps. 上個月因為Emily結婚、家人旅行、我一回台灣馬上進急診、瘋狂工作等等狀況,所以這集八月底錄完後就一直沒有上傳分享。但別擔心,我們即將回歸原本的週更:) 謝謝大家這陣子的耐心等待!


Say hi⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@onthetable.podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Inquiries: taipeifoodie@gmail.com

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2 years ago
31 minutes 33 seconds

On the Table
EP57 Jury Duty ft. Dan

This episode we invited our first ever guest, Dan! Dan was summoned for jury duty a few weeks back. He shared with us his experience and his perspective on the justice system, and even posed some big philosophical questions for us to think about...


Say hi⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@onthetable.podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Inquiries: taipeifoodie@gmail.com


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2 years ago
35 minutes 30 seconds

On the Table
Chat "on the table" with Leslie and co-host Emily to discover what's on the mind of @TaipeiFoodie. 在餐桌上和Taipei Foodie創辦人Leslie及third culture kid Emily 聊生活、工作,分享台北及北美各種日常食髦趣事! English/Mandarin 中英文雙語節目 Say hi @onthetable.podcast More food @taipeifoodie Inquiries taipeifoodie@gmail.com