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This is a Podcast by Milena & Marco for people who want to know everything or almost everything about olive oil and olives!
How does Slow Food's Extra Virgin Olive Oil Guide work? Who writes it and chooses the oils? How does a producer get into it? What is Great Slow Oil? And the Slow Food Snail of Approval award? Who deserves it?
1308/2013, 2022/2104, 2568/1991, 2022/2105… EU regulations come and go, but in the end, nothing really changes. Just more legal texts saying the same things in different ways!
"‘I sell unpasteurized, unfiltered olive oil, no modifications in the cellar.” But is this really the right approach to selling extra virgin olive oil online?"
Is it better to keep the leaves during the milling process, even adding more if necessary, or should the olives enter the mill completely leaf-free? What is the correct school of thought: leaf or no leaf?
Can a virgin oil with defects be considered genuine? And what about an oil extracted using talc powder? Is the adjective 'typical' really an assurance of excellence or quality?
How to Use Pizza to Increase the Value of Extra Virgin Olive Oil. Want to Double Your Extra Virgin Olive Oil Profits and Boost Pizza Prices by 20-30%? Invest Just 10 Cents per Customer!
Just as garlic wards off Dracula, kaolin clay repels olive flies. Discover how this natural, affordable mineral keeps pests away through a simple physical barrier.
How does one become an olive oil expert? How many olive oils do you need to taste before you become skilled? And how many books must you read to know everything about olive oil and its production?
An oil expert is often thought to say nothing new or, worse yet, to repeat things that are already known. But is this really the case? Could an oil expert actually be a source of innovative ideas?
“I’d rather not harvest olives than unite with my neighbor!" Is this really the best way to approach the olive oil market? "My neighbor sells oil for €15.00? Then I’ll sell mine for €10.00 to spite him!!" Is undermining your neighbor the best way to sell oil?
