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Nutrition Reviews: Conversations with the Authors
James Cameron
50 episodes
6 days ago
Nutrition Reviews is published by Oxford University Press and is an international, peer-reviewed journal that publishes authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Each month we talk with authors who have contributed to Nutrition Reviews to find out who they are, why they wrote their review and how they think the review should be used to advance nutritional sciences.
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Education
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Nutrition Reviews is published by Oxford University Press and is an international, peer-reviewed journal that publishes authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Each month we talk with authors who have contributed to Nutrition Reviews to find out who they are, why they wrote their review and how they think the review should be used to advance nutritional sciences.
Show more...
Education
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The relationship between individual and environmental factors related to health, nutritional status, and diet in elderly people living alone in Japan
Nutrition Reviews: Conversations with the Authors
14 minutes 49 seconds
2 years ago
The relationship between individual and environmental factors related to health, nutritional status, and diet in elderly people living alone in Japan

Aging is an essential milestone that governments worldwide must plan for. At a global level, Japan currently has the highest share of population older than 65 years. Elderly individuals living alone encounter many challenges typically not faced by those living in a multiperson household. Nutrition status and diet are 2 such challenges, both of which are crucial determinants of health and well-being. Join us this episode as Dr. Douglas Taren speaks with the authors from this episode's featured article, Midori Ishikawa and Tetsuji Yokoyama from the National Institute of Public Health, Wako, Saitama, Japan.

Nutrition Reviews: Conversations with the Authors
Nutrition Reviews is published by Oxford University Press and is an international, peer-reviewed journal that publishes authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Each month we talk with authors who have contributed to Nutrition Reviews to find out who they are, why they wrote their review and how they think the review should be used to advance nutritional sciences.