Systematic review of the portion size norm of discretionary foods

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Nutrition Reviews: Conversations with the Authors

James Cameron

50 episodes

6 days ago

Nutrition Reviews is published by Oxford University Press and is an international, peer-reviewed journal that publishes authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Each month we talk with authors who have contributed to Nutrition Reviews to find out who they are, why they wrote their review and how they think the review should be used to advance nutritional sciences.

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Systematic review of the portion size norm of discretionary foods

Nutrition Reviews: Conversations with the Authors

24 minutes 6 seconds

2 years ago

Systematic review of the portion size norm of discretionary foods

Portion size norm is described as the perception of how much of a given food people choose to eat. The authors of this featured article conducted a systematic review to examine the portion size norm of discretionary foods and assess the methodologies used to investigate the norm. Join us this episode as editor-in-chief Dr. Douglas Taren speaks with Qingzhou (Monica) Liu and Anna Rangan from The University of Sydney about their thoughts on their findings.