Join us this episode as Dr. Taren speaks with Dr Elizabeth Ryan, co-author of two recently featured papers on rice bran. Rice bran is a by-product of paddy rice milling that has emerged as a versatile source of nutritional, preventive, and therapeutic compounds. To extend shelf life and bioactive components, rice bran goes through further processing beyond the initial separation from the hull and germ. Press play to here more about this fascinating grain that is a staple in many diets across the world.