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Nutrition Reviews: Conversations with the Authors
James Cameron
50 episodes
6 days ago
Nutrition Reviews is published by Oxford University Press and is an international, peer-reviewed journal that publishes authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Each month we talk with authors who have contributed to Nutrition Reviews to find out who they are, why they wrote their review and how they think the review should be used to advance nutritional sciences.
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All content for Nutrition Reviews: Conversations with the Authors is the property of James Cameron and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Nutrition Reviews is published by Oxford University Press and is an international, peer-reviewed journal that publishes authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Each month we talk with authors who have contributed to Nutrition Reviews to find out who they are, why they wrote their review and how they think the review should be used to advance nutritional sciences.
Show more...
Education
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Nutritional and exercise interventions in individuals with sarcopenic obesity around retirement age: a systematic review and meta-analysis
Nutrition Reviews: Conversations with the Authors
17 minutes 30 seconds
2 years ago
Nutritional and exercise interventions in individuals with sarcopenic obesity around retirement age: a systematic review and meta-analysis

Retirement is an opportune time for people to establish new healthy routines. Exercise and nutritional interventions are promising in the prevention and treatment of sarcopenic obesity. The authors of this featured article conducted a systematic review and meta-analysis to assess the effectiveness of nutritional and exercise interventions for the treatment of sarcopenic obesity in persons of retirement age. Join us this episode as editor-in-chief Dr. Douglas Taren speaks with Doris Eglseer and Lea Reiter from Institute of Nursing Science, Medical University of Graz, about their thoughts on their findings.

Nutrition Reviews: Conversations with the Authors
Nutrition Reviews is published by Oxford University Press and is an international, peer-reviewed journal that publishes authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Each month we talk with authors who have contributed to Nutrition Reviews to find out who they are, why they wrote their review and how they think the review should be used to advance nutritional sciences.