Effectiveness of Peer-Led Interventions in Improving the Dietary Behavior of Adolescents in Low- and Middle-Income Countries: A Systematic Review

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Nutrition Reviews: Conversations with the Authors

James Cameron

50 episodes

6 days ago

Nutrition Reviews is published by Oxford University Press and is an international, peer-reviewed journal that publishes authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Each month we talk with authors who have contributed to Nutrition Reviews to find out who they are, why they wrote their review and how they think the review should be used to advance nutritional sciences.

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Effectiveness of Peer-Led Interventions in Improving the Dietary Behavior of Adolescents in Low- and Middle-Income Countries: A Systematic Review

Nutrition Reviews: Conversations with the Authors

14 minutes 50 seconds

3 months ago

Effectiveness of Peer-Led Interventions in Improving the Dietary Behavior of Adolescents in Low- and Middle-Income Countries: A Systematic Review

Adequate nutrition is crucial during adolescence due to significant physical, mental, and emotional changes, yet in many adolescents poor dietary behaviors lead to inadequate nutrient intake and increased health risks. Peer-led interventions have shown promise in improving these behaviors. Join us this episode as Editor-in-Chief Douglas Taren speaks with Daniale T Ekubagewargies, lead author of our featured article, as they discuss the effectiveness of Peer-led interventions in improving the dietary behaviors of adolescents.