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Nutrition Reviews: Conversations with the Authors
James Cameron
50 episodes
1 week ago
Nutrition Reviews is published by Oxford University Press and is an international, peer-reviewed journal that publishes authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Each month we talk with authors who have contributed to Nutrition Reviews to find out who they are, why they wrote their review and how they think the review should be used to advance nutritional sciences.
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Education
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All content for Nutrition Reviews: Conversations with the Authors is the property of James Cameron and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Nutrition Reviews is published by Oxford University Press and is an international, peer-reviewed journal that publishes authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Each month we talk with authors who have contributed to Nutrition Reviews to find out who they are, why they wrote their review and how they think the review should be used to advance nutritional sciences.
Show more...
Education
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Cost-effectiveness of telehealth-delivered nutrition interventions: a systematic review of randomized controlled trials
Nutrition Reviews: Conversations with the Authors
20 minutes 33 seconds
1 year ago
Cost-effectiveness of telehealth-delivered nutrition interventions: a systematic review of randomized controlled trials

Telehealth-delivered nutrition interventions are effective in practice; however, limited evidence exists regarding their cost-effectiveness. In this episode, lead author Jaimon Kelly from the Centre for Online Health, Faculty of Medicine, The University of Queensland, Brisbane, Queensland, Australia, discusses with Douglas Taren his evaluation of twelve randomized controlled trials on the cost-effectiveness of telehealth-delivered nutrition interventions for improving health outcomes in adults with chronic disease.

Nutrition Reviews: Conversations with the Authors
Nutrition Reviews is published by Oxford University Press and is an international, peer-reviewed journal that publishes authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Each month we talk with authors who have contributed to Nutrition Reviews to find out who they are, why they wrote their review and how they think the review should be used to advance nutritional sciences.