Meeting Ramon Chaves feels like encountering a legend who doesn't realize his own status in the knife world. His journey from making fixed blades in a tiny 600-square-foot garage without power (using an extension cord from his house) to running a state-of-the-art manufacturing facility is nothing short of remarkable. Ramon's path to knife-making success began with a childhood knife from Knott's Berry Farm and the discovery of a blade made by an uncle he never met. What truly set his career t...
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Meeting Ramon Chaves feels like encountering a legend who doesn't realize his own status in the knife world. His journey from making fixed blades in a tiny 600-square-foot garage without power (using an extension cord from his house) to running a state-of-the-art manufacturing facility is nothing short of remarkable. Ramon's path to knife-making success began with a childhood knife from Knott's Berry Farm and the discovery of a blade made by an uncle he never met. What truly set his career t...
Meeting Ramon Chaves feels like encountering a legend who doesn't realize his own status in the knife world. His journey from making fixed blades in a tiny 600-square-foot garage without power (using an extension cord from his house) to running a state-of-the-art manufacturing facility is nothing short of remarkable. Ramon's path to knife-making success began with a childhood knife from Knott's Berry Farm and the discovery of a blade made by an uncle he never met. What truly set his career t...
Meeting Ramon Chaves feels like encountering a legend who doesn't realize his own status in the knife world. His journey from making fixed blades in a tiny 600-square-foot garage without power (using an extension cord from his house) to running a state-of-the-art manufacturing facility is nothing short of remarkable. Ramon's path to knife-making success began with a childhood knife from Knott's Berry Farm and the discovery of a blade made by an uncle he never met. What truly set his career t...
