summaryIn this conversation, Skippy and Josh Hance discuss the importance of setting ambitious goals and the mindset required to pursue them. They emphasize that aiming high can lead to unexpected successes, even if the original goal isn't fully achieved. The discussion highlights the value of resilience and the positive outcomes of striving for greatness.
takeaways

• Setting ambitious goals can lead to greater achievements.
• Aiming for high targets can inspire motivation.
• Even if you don't reach your goal, the journey matters.
• The mindset of shooting for the stars is crucial.
• Failure can lead to unexpected successes.
• Resilience is key in pursuing personal growth.
• Ambition drives innovation and creativity.
• Having a clear goal helps maintain focus.
• The importance of embracing failure as part of success.
• Inspiration can come from aiming high.

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We are on the home stretch of food truck season....what's coming after?

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Josh and Skippy discuss various topics related to their experiences in the food truck and restaurant business, including sports, entrepreneurship, menu development, health department regulations, sales performance, and community engagement. They share insights on the challenges of running a food truck, the importance of compliance with health regulations, and strategies for managing inventory and waste. The conversation also touches on upcoming events and the progress of their restaurant construction, highlighting the dynamic nature of their business.
takeaways

• The importance of community engagement for food trucks.
• Sales performance can fluctuate significantly based on events and seasons.
• Health department regulations are crucial for food business compliance.
• Menu development should reflect customer preferences and trends.
• Inventory management is essential to minimize waste and maximize profits.
• Construction updates can impact business timelines and operations.
• Sports discussions can serve as a light-hearted break in business conversations.
• Understanding customer expectations is key to menu success.
• Consulting an accountant can help optimize financial management.
• Planning for seasonal changes in sales is vital for business sustainability.

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Josh and Skippy discuss various topics related to their experiences in the food truck and restaurant business, including sports, entrepreneurship, menu development, health department regulations, sales performance, and community engagement. They share insights on the challenges of running a food truck, the importance of compliance with health regulations, and strategies for managing inventory and waste. The conversation also touches on upcoming events and the progress of their restaurant construction, highlighting the dynamic nature of their business.
takeaways

• The importance of community engagement for food trucks.
• Sales performance can fluctuate significantly based on events and seasons.
• Health department regulations are crucial for food business compliance.
• Menu development should reflect customer preferences and trends.
• Inventory management is essential to minimize waste and maximize profits.
• Construction updates can impact business timelines and operations.
• Sports discussions can serve as a light-hearted break in business conversations.
• Understanding customer expectations is key to menu success.
• Consulting an accountant can help optimize financial management.
• Planning for seasonal changes in sales is vital for business sustainability.

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

In this episode, Skippy and Josh discuss their recent experiences in the catering business, including challenges faced during events, employee management, and the importance of customer engagement. They delve into the intricacies of tipping practices, staffing strategies, and the financial aspects of running a food truck and catering service. The conversation also touches on future plans for a restaurant opening and the significance of effective communication with clients. Overall, the discussion highlights the dynamic nature of the food industry and the continuous learning involved in managing a successful catering business.

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

In this episode, Skippy and Josh discuss their recent experiences in the catering business, including challenges faced during events, employee management, and the importance of customer engagement. They delve into the intricacies of tipping practices, staffing strategies, and the financial aspects of running a food truck and catering service. The conversation also touches on future plans for a restaurant opening and the significance of effective communication with clients. Overall, the discussion highlights the dynamic nature of the food industry and the continuous learning involved in managing a successful catering business.

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Progress report time! A couple of big announcements last week from the boys. How are things moving forward?

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Progress report time! A couple of big announcements last week from the boys. How are things moving forward?

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Summer is unofficially behind us. Cooler temps mean hotter sales, or at least the boys hope so. Josh has some updates on his restaurant and is Skippy keeping a secret?

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Summer is unofficially behind us. Cooler temps mean hotter sales, or at least the boys hope so. Josh has some updates on his restaurant and is Skippy keeping a secret?

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Skippy has the cafe back open from a little hiatus. Temperatures were hot in Michigan and with that came some rain. Josh's generator woes continue plus much more!

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Skippy has the cafe back open from a little hiatus. Temperatures were hot in Michigan and with that came some rain. Josh's generator woes continue plus much more!

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Skippy is enjoying his grandpa life while the the food truck is buys. Josh has the July blues and hopes that a good small town festival can cure it. Plus the FTO Expo happened this last week! This and so much more!

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Skippy is enjoying his grandpa life while the the food truck is buys. Josh has the July blues and hopes that a good small town festival can cure it. Plus the FTO Expo happened this last week! This and so much more!

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Like Aaron Rodgers before training camp, we've emerged from our caves and ready to get this show back on track...or at least the same track it was on before. We are sitting at the halfway point of July and of Josh's season. Is Skippy a grandpa yet? How's the cafe been chugging along through this hot summer? This and more on this weeks episode!

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Like Aaron Rodgers before training camp, we've emerged from our caves and ready to get this show back on track...or at least the same track it was on before. We are sitting at the halfway point of July and of Josh's season. Is Skippy a grandpa yet? How's the cafe been chugging along through this hot summer? This and more on this weeks episode!

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.