In this inspiring episode of Mom Boss Chronicles, we sit down with Grace Crossman, owner and head chef of Cardinal Provisions in Asbury Park and the newly opened Mabel at Bell Works. Grace shares her story of how passion, creativity, and community fueled her journey from a small local kitchen to leading two beloved culinary destinations.
She opens up about her deep love for cooking, her connection to the Asbury community, her garden initiatives in her neighborhood, and how she’s cultivating both her restaurants and her growing family. From balancing entrepreneurship and motherhood to fostering sustainability and local partnerships, Grace gives us a behind-the-scenes look at what it takes to build a legacy rooted in purpose — and flavor.
If you love food, community, and stories of women redefining success on their own terms, this episode is a must-listen.
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In this inspiring episode of Mom Boss Chronicles, we sit down with Grace Crossman, owner and head chef of Cardinal Provisions in Asbury Park and the newly opened Mabel at Bell Works. Grace shares her story of how passion, creativity, and community fueled her journey from a small local kitchen to leading two beloved culinary destinations.
She opens up about her deep love for cooking, her connection to the Asbury community, her garden initiatives in her neighborhood, and how she’s cultivating both her restaurants and her growing family. From balancing entrepreneurship and motherhood to fostering sustainability and local partnerships, Grace gives us a behind-the-scenes look at what it takes to build a legacy rooted in purpose — and flavor.
If you love food, community, and stories of women redefining success on their own terms, this episode is a must-listen.
Episode 86: From Food Network Wins to Portuguese Flavors: Chef Lauren Covas on Cooking, Culture, and Creativity
Mom Boss Chronicles
36 minutes 56 seconds
2 months ago
Episode 86: From Food Network Wins to Portuguese Flavors: Chef Lauren Covas on Cooking, Culture, and Creativity
In this episode, we sit down with Chef Lauren Covas, celebrated Food Network competition winner and cookbook author of Little Portugal, to explore her inspiring culinary journey. Lauren shares how her Portuguese-American heritage has influenced her cooking and her passion for keeping traditional recipes alive. As the owner of a successful local catering company and host of hands-on cooking classes, Lauren gives practical tips on meal prep for busy families, creative weeknight dinners, and making food both simple and joyful. Beyond the kitchen, she opens up about the balance of being a chef and raising teenage children, and how family plays a role in her love for food.
Whether you’re a foodie, a home cook, or someone curious about Portuguese cuisine, catering, and family-friendly meal prep, this episode will leave you hungry for more.
Mom Boss Chronicles
In this inspiring episode of Mom Boss Chronicles, we sit down with Grace Crossman, owner and head chef of Cardinal Provisions in Asbury Park and the newly opened Mabel at Bell Works. Grace shares her story of how passion, creativity, and community fueled her journey from a small local kitchen to leading two beloved culinary destinations.
She opens up about her deep love for cooking, her connection to the Asbury community, her garden initiatives in her neighborhood, and how she’s cultivating both her restaurants and her growing family. From balancing entrepreneurship and motherhood to fostering sustainability and local partnerships, Grace gives us a behind-the-scenes look at what it takes to build a legacy rooted in purpose — and flavor.
If you love food, community, and stories of women redefining success on their own terms, this episode is a must-listen.
