In this inspiring episode of Mom Boss Chronicles, we sit down with Grace Crossman, owner and head chef of Cardinal Provisions in Asbury Park and the newly opened Mabel at Bell Works. Grace shares her story of how passion, creativity, and community fueled her journey from a small local kitchen to leading two beloved culinary destinations.
She opens up about her deep love for cooking, her connection to the Asbury community, her garden initiatives in her neighborhood, and how she’s cultivating both her restaurants and her growing family. From balancing entrepreneurship and motherhood to fostering sustainability and local partnerships, Grace gives us a behind-the-scenes look at what it takes to build a legacy rooted in purpose — and flavor.
If you love food, community, and stories of women redefining success on their own terms, this episode is a must-listen.
All content for Mom Boss Chronicles is the property of MOM BOSS CHRONICLES and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this inspiring episode of Mom Boss Chronicles, we sit down with Grace Crossman, owner and head chef of Cardinal Provisions in Asbury Park and the newly opened Mabel at Bell Works. Grace shares her story of how passion, creativity, and community fueled her journey from a small local kitchen to leading two beloved culinary destinations.
She opens up about her deep love for cooking, her connection to the Asbury community, her garden initiatives in her neighborhood, and how she’s cultivating both her restaurants and her growing family. From balancing entrepreneurship and motherhood to fostering sustainability and local partnerships, Grace gives us a behind-the-scenes look at what it takes to build a legacy rooted in purpose — and flavor.
If you love food, community, and stories of women redefining success on their own terms, this episode is a must-listen.
Episode 78: Chatting with Author, Columnist and Advocate, Melissa Cassiliano
Mom Boss Chronicles
37 minutes 25 seconds
6 months ago
Episode 78: Chatting with Author, Columnist and Advocate, Melissa Cassiliano
In this heartfelt episode, we sit down with a remarkable mother of two, including a neurodiverse daughter, who shares her inspiring journey from elementary school educator to published author and columnist. She opens up about her powerful new book, I'm Not Invisible, which sheds light on the importance of empathy, compassion, and understanding — especially for those navigating unique challenges.
With a passion for advocacy and a deep understanding of the neurodiverse community, our guest discusses how her personal experiences shaped this impactful story. Listeners will discover why representation, emotional awareness, and inclusive storytelling are so critical in today’s world. Whether you're a parent, educator, or ally, this episode offers a moving perspective on the power of love, acceptance, and visibility for all.
Tune in to explore:
Parenting a neurodiverse child with strength and grace
How I'm Not Invisible is helping children embrace empathy
The importance of inclusion in schools and communities
Tools for fostering acceptance in young readers
This is a must-listen for anyone passionate about empowering kids and creating a more inclusive future.
IG: themelissacass
https://www.melissacass.com/
Mom Boss Chronicles
In this inspiring episode of Mom Boss Chronicles, we sit down with Grace Crossman, owner and head chef of Cardinal Provisions in Asbury Park and the newly opened Mabel at Bell Works. Grace shares her story of how passion, creativity, and community fueled her journey from a small local kitchen to leading two beloved culinary destinations.
She opens up about her deep love for cooking, her connection to the Asbury community, her garden initiatives in her neighborhood, and how she’s cultivating both her restaurants and her growing family. From balancing entrepreneurship and motherhood to fostering sustainability and local partnerships, Grace gives us a behind-the-scenes look at what it takes to build a legacy rooted in purpose — and flavor.
If you love food, community, and stories of women redefining success on their own terms, this episode is a must-listen.
