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Minnesota's Swine & U
UMN Swine Extension
47 episodes
1 month ago
University of Minnesota Extension Swine team gives research updates through podcasts.
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Education
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All content for Minnesota's Swine & U is the property of UMN Swine Extension and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
University of Minnesota Extension Swine team gives research updates through podcasts.
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Education
Episodes (20/47)
Minnesota's Swine & U
Episode 47: Formaldehyde-based feed sanitizers in sow feed

In the podcast, Swine Extension Educator Sarah Schieck Boelke speaks with Sara Williams, who recently completed her master's of science degree in Animal Science with an emphasis in Swine Nutrition from the University of Minnesota's Department of Animal Science. Sara’s MS research involved formaldehyde-based feed sanitizers in sow feed to reduce pathogens. Her research gives some promising results on this topic.

Learn more about formaldehyde-based feed sanitizers in sow feed featured in the podcast

  • Abstract published in Journal of Animal Science, Volume 103, Issue Supplement 1. doi: 10.1093/jas/skaf102.313.
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1 month ago
12 minutes

Minnesota's Swine & U
Episode 46: PRRS virus Classification

In the podcast, Swine Extension Educator Sarah Schieck Boelke speaks with Drs. Kim VanderWaal and Igor Paploski about PRRS virus Classification. Both are faculty members in the University of Minnesota Veterinary Population Medicine department. PRRS virus Classification is basically naming of the PRRS virus according to the genetic sequencing of the virus. Kim and Igor explain how PRRS viruses were classified previously and changes to how they are being classified based on their work.

Learn more about PRRS virus classification featured in the podcast

  • Swine Health Information Center fact sheet on the epidemiological insights on the PRRS-Loom Variant webtool
  • Link to PRRS-Loom Variant webtool
  • Journal article published in Epidemiology, Volume 10, Issue 2. doi: 10.1128/msphere.00709-24
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3 months ago
34 minutes

Minnesota's Swine & U
Episode 45: Discussion about H5 Influenza

In the podcast, Swine Extension Educator Sarah Schieck Boelke speaks with Dr. Marie Culhane about H5 Influenza. Especially as it relates to cases in poultry and dairy, and the risk of it for pigs. Dr. Culhane is a professor in the College of Veterinary Medicine’s Department of Veterinary Population Medicine. Her expertise is Influenza as it relates to food animals.

Learn more about H5 Influenza featured in the podcast

  • This podcast was based on a Swine in Minnesota blog post, "H5 Influenza Q & A with Drs. Marie Culhane and Carol Cardoa"
  • Journal article talks about how susceptible pigs are to influenza.
  • Journal article explains how pigs are a mixing vessel for influenza viruses.
  • Minnesota Board of Animal Health H5N1 in Livestock Resources
  • Minnesota Board of Animal Health HPAI hotline and response
  • Individuals can contact local DNR wildlife staff or the DNR information center at 888-646-6367 to report sick or dead birds.

This podcast was recorded on April 22, 2025

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5 months ago
26 minutes

Minnesota's Swine & U
Episode 44: Surveillance of African and Classical Swine Fevers in the U.S.

In the podcast, Swine Extension Educator Sarah Schieck Boelke speaks with Rachel Schambow who is a researcher with the UMN Center for Animal Health and Food Safety at the College of Veterinary Medicine. Rachel speaks about the analysis her and her colleagues did of USDA’s Sick Pig Surveillance component at Iowa State University and the University of Minnesota Veterinary Diagnostic Laboratories. She also talks about USDA’s Sick Pig Surveillance program in general and how producers and veterinarians can support surveillance for African Swine Fever and Classical Swine Fever.

University of Minnesota College of Veterinary Medicine Center for Animal Health and Food Safety have created informational sheets about the sick pig Veterinary Diagnostic Lab’s (VDL) surveillance program to help producers and veterinarians understand what it is and how they can participate. There are two versions of the informational sheets - one is aimed towards the intensive commercial swine industry, while the other is aimed more at non-swine veterinarians and general audiences.

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8 months ago
24 minutes

Minnesota's Swine & U
Episode 43: Feeding hybrid rye to organic growing-finishing pigs.

In the podcast, Extension Swine Educator Sarah Schieck Boelke speaks with Gabriella Lima who recently finished her Master of Science degree in the Department of Animal Science. Gabriella speaks about a research project she worked on. The research project was very comprehensive in what it all looked at, but specifically, Gabriella looked at the effects of growth performance and carcass characteristics when feeding hybrid rye to organically raised growing-finishing pigs. Gabriella does briefly share the other aspects of the research project that were studied by others, but didn’t share those results.

Learn more about research featured in the podcast

  • Abstract published in the Journal of Animal Science, volume 102, Issue Supplement 2, Pages 58-59. DOI: https://doi.org/10.1093/jas/skae102.068
  • Organic pigs & rye: The rest of the story article was originally printed in The LAND publication (July 5, 2024) and reprinted on the UMN Extension Swine blog.
  • Article featured in UMN Extension's Source magazine Fall 2024 issue.
  • Article featured on UMN West Central Research and Outreach Center's website, titled: Organic Pigs and Hybrid Rye.
  • Summary of 2024 Organic Swine Field Day event held at the West Central Research and Outreach Center
  • Article published in National Hog Farmer, November 2024
  • Podcast recorded with Swine Podcasts by Wisenetix, featuring Dr. Lee Johnston

This podcast was recorded on November 5, 2024.

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10 months ago
16 minutes

Minnesota's Swine & U
Episode 42: Identifying the tail biter in a pen of growing-finishing pigs with intact tails.

In the podcast, Extension Swine Educator Sarah Schieck Boelke speaks with Courtney Archer who is a Ph.D. candidate in the Department of Animal Science. Courtney speaks about a research project she completed to identify the tail biter pig in a pen of pigs with intact tails. She shares how her findings can help identify pigs responsible for tail biting behavior at an early stage so farmers can implement timely interventions to mitigate the issues and improve overall well-being.

Learn more about research featured in the podcast

  • Abstract published in the Journal of Animal Science, volume 102, Issue Supplement 2, Abstract 209. DOI: 10.1093/jas/skae102.005. 

This podcast was recorded on October 24, 2024.

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10 months ago
20 minutes

Minnesota's Swine & U
Episode 41: African Swine Fever preparedness for the U.S.

In the podcast, Swine Extension Educator Sarah Schieck Boelke speaks with Rachel Schambow who is a postdoctoral researcher with the UMN Center for Animal Health and Food Safety. Rachel speaks about a “Vet to Vet” project presented at the 2023 Leman Conference and about recent work on African Swine Fever (ASF) in the Dominican Republic and Philippines. She shares how these experiences and lessons learned can be applied to improve our ASF preparedness in the U.S.

Learn more about research featured in the podcast

  • Vet to Vet (V2V) African Swine Fever Workshop report featured on UMN Extension Swine Blog.
  • Center for Animal Health and Food Safety (CAHFS) - www.cahfs.umn.edu

The podcast was recorded on June 11, 2024.

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1 year ago
33 minutes

Minnesota's Swine & U
Episode 40: Mycoplasma hyopneumoniae and investigating its antimicrobial susceptibility.

In the podcast, Swine Extension Educator Sarah Schieck Boelke speaks with associate professor Maria Pieters about her research investigating the antimicrobial susceptibility of Mycoplasma hyopneumoniae. Mycoplasma hyopneumoniae is a bacterial pathogen of the respiratory tract of pigs. 

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1 year ago
28 minutes

Minnesota's Swine & U
Episode 39: Longitudinal evaluation of Mycoplasma hyopneumoniae detection in processing fluids in swine breed-to-wean farms

In the podcast, Swine Extension Educator Sarah Schieck Boelke speaks with pathologist and assistant professor Albert Canturri about his research on the detection of Mycoplasma hyopneumoniae in processing fluid. Mycoplasma hyopneumoniae is a bacterial pathogen of the respiratory tract of pigs. 

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1 year ago
30 minutes

Minnesota's Swine & U
Episode 38: PRRS farm surface contamination assessment through environmental sampling

In the podcast, Swine Extension Educator Sarah Schieck Boelke speaks with Ph.D. student Marcello Melini about his research on environmental sampling of farm surfaces to assess contamination of PRRS (Porcine Reproductive and Respiratory Syndrome) virus at various places both in and outside the barn. 

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1 year ago
25 minutes

Minnesota's Swine & U
Episode 37: Infectivity of PRRS virus variants

In the podcast Swine Extension Educator Sarah Schieck Boelke speaks with PhD student Marcello Melini about his research on the infectivity of PRRS virus variant 1-4-4 as it comparies to other PRRS virus variants. 

The podcast was recorded on October 20, 2023.

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1 year ago
23 minutes

Minnesota's Swine & U
Episode 36: Senecavirus A seroprevalence in U.S. pig farms and biosecurity procedures to prevent indirect transmission.

In the podcast Swine Extension Educator Sarah Schieck Boelke speaks with Guilherme Preis about his graduate research on the seroprevalence of Senecavirus A in U.S pig farms and biosecurity procedures to prevent indirect transmission. 

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2 years ago
33 minutes

Minnesota's Swine & U
Episode 35: Length of time farms stay naive of Porcine Reproductive and Respiratory Syndrome (PRRS)

In the podcast Swine Extension Educator Sarah Schieck Boelke speaks with Mariana Kikuti, University of Minnesota researcher in the Department of Veterinary Medicine about her research on the length of time farms stay naïve of Porcine Reproductive and Respiratory Syndrome (PRRS) since last outbreak.

Learn more about research featured in the podcast

  • Published in Animals, Volume 13, Issue 2, article 310, doi: 10.3390/ani13020310.
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2 years ago
16 minutes

Minnesota's Swine & U
Episode 34: Sow mortality in midwestern USA pig production: reasons for removal and factors associated with increased mortality.

In the podcast Swine Extension Educator Sarah Schieck Boelke speaks with Mariana Kikuti, University of Minnesota researcher in the Department of Veterinary Medicine about her research on sow mortality in midwestern USA pig production: reasons for removal and factors associated with increased mortality. 

Learn more about research featured in the podcast

  • Published in Vet Record, Volume 192, Issue 7, article e2539, DOI: 10.1002/vetr.2539
  • Summarized on the Swine in Minnesota blog, February 1, 2023
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2 years ago
17 minutes

Minnesota's Swine & U
Episode 33: Estimating the impact of swine feedlots on residential values in southern Minnesota

In the podcast Swine Extension Educator Sarah Schieck Boelke speaks with Zach Uter, University of Minnesota graduate student about research he did looking at estimating the impact of swine feedlots on residential values in southern Minnesota. This research was completed through a collaboration agreement with Minnesota Pork.

A summary of this research can be found on pages 8-9 of Minnesota Pork's Checkoff Report November/December 2022 publication.

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2 years ago
18 minutes

Minnesota's Swine & U
Episode 32: Open Now – a survey on alternative and outdoor pig farming in Minnesota.
In the podcast Swine Extension Educators Sarah Schieck Boelke and Diane DeWitte speak with Miranda Medrano, a 3rd-year Ph.D. student at the University of Minnesota, College of Veterinary Medicine. Miranda talks about the current survey she has open for alternative and outdoor pig farmers in Minnesota to take. The survey is part of her Ph.D. research.
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2 years ago
19 minutes

Minnesota's Swine & U
Episode 31: Navigating the science and communication related to environmental sustainability initiatives in the swine industry.
In the podcast Swine Extension Educator Sarah Schieck Boelke speaks with Erin Cortus, University of Minnesota Extension engineer about environmental sustainability initiatives in the swine industry and elsewhere in agriculture. Erin helps explain the science and communication related to environmental sustainability initiatives.
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3 years ago
21 minutes

Minnesota's Swine & U
Episode 30: How feeding programs can affect sustainability of pork production
In the podcast Swine Extension Educator Sarah Schieck Boelke speaks with current University of Minnesota graduate student Edward Yang about his Ph.D research. Edward’s Ph.D research is looking at how feeding programs can affect sustainability of pork production.
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3 years ago
30 minutes

Minnesota's Swine & U
Episode 29: On-farm Sustainability Reports
In the podcast Swine Extension Educator Sarah Schieck Boelke speaks with Lauren Servick from Minnesota Pork about the on-farm sustainability reports available through National Pork Board. Lauren answers the question of why farmers should do the reports and how they can get started.
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3 years ago
17 minutes

Minnesota's Swine & U
Episode 28: E. coli in the swine industry
In the podcast Swine Extension Educator Sarah Schieck Boelke speaks with Dr. Hans Koeknk and Paul Skartvedt from ARKO labs about the current incidence of E. coli in the pork industry, especially in postweaning pigs.
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3 years ago
47 minutes

Minnesota's Swine & U
University of Minnesota Extension Swine team gives research updates through podcasts.