In this episode of the Inlatin-U Podcast, we delve into the illustrious yet contentious world of Michelin Stars. Host Ibim takes you on a journey through the history of the Michelin Guide, from its humble beginnings as a tyre company’s marketing tool to its evolution into the pinnacle of culinary acclaim. But is the Michelin Star still relevant in today’s dynamic food landscape?

We explore the origins of the Guide, its impact on the culinary world, and the immense pressure it places on chefs striving for or maintaining their stars. From the rise of global culinary diversity to the controversies surrounding Michelin’s financial influences and regional biases, we unpack the complexities of what it means to earn—or lose—a Michelin Star.

Join us as we question whether this culinary accolade continues to set the standard or if its shine is starting to fade. Is the Michelin Star still the ultimate mark of excellence, or has it become an outdated relic in a rapidly evolving food scene? Tune in to find out!

Listen now to gain a fresh perspective on the Michelin Guide and its role in shaping the global culinary landscape.