Try this Step By Step Saag Paneer Instant Pot Recipe, it's easy, quick and delicious!

This Saag Paneer is so creamy and smooth and dairy free?!. Saag is the Hindi word for Spinach and Paneer is an Indian cottage cheese. Saag Paneer is an amazingly delicious and healthy Indian curry and is a Punjabi favorite. It's made with your choice of greens, typically spinach, mustard greens or I use the Costco Power Greens and then added with paneer or you could use tofu. This recipe is VERY easy to make and time saving in the Instant Pot. You can serve with some basmati rice or some Indian breads like Naan.

This recipe is better than the restaurant styles and you can pretty much sub all ingredients with your favorites!  I'd love to know if you try it!

Recipe Ingredients:

~Instant Pot or Pressure Cooker 

~Immersion Blender 

~ 2  Tablespoons of Olive Oil 

 ~ 1 tablespoon Ghee or butter 

~ 2 teaspoons of cumin seeds 

~ 1 green chilli OPTIONAL 

~1 inch ginger root, finely chopped 

~ 2 cloves garlic chopped (The ginger and garlic chopped can be subbed with ginger garlic paste- 1tablespoon) 

~ 1 large onion chopped 

~1 teaspoon of salt 

~1 to 2 teaspoon Garam Masala per your taste 

~1 teaspoon turmeric 

~ 1 teaspoon ground cumin/ cumin powder which ever you have  

~ 1 teaspoon Kashmiri Mirch (Red chilin Powder) Optional

~1-2 cups water for cooking and for deglazing 

~ 1/2 bag of Costco Power greens 12oz, or 12 oz of your choice greens-spinach 

~ 8-12 oz Paneer or Tofu of your choice

YOUTUBE Link of the full video: https://youtu.be/Db63NuL8NBM

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