You must Try this Step By Step Chicken Biryani Instant Pot Recipe, it's EASY and quick with AUTHENTIC taste! It's a mix of many different recipes me or my husband have tried over the years. I've finally been able to find a perfect version that is quick!    This recipe is VERY easy to make and saves so much time in the Instant Pot.  

 Recipe Ingredients:  This recipe feeds about 4-6 

~Instant Pot or Pressure Cooker 

~ pan to heat and fry onions in 1 1/2 large onions sliced thin 

~ 2 cups oil (your choice)-to fry onions  

~ 2  Tablespoons of Olive Oil  

~ 4 Green Cardamom pods 

~ 10 or so black peppercorns (per your taste) 

~ 4 Cloves 

~ 1 cinnamon stick 

~1 inch ginger root, finely chopped 

~ 2 cloves garlic chopped (The ginger and garlic chopped can be subbed with ginger garlic paste- 1tablespoon) 

~ 1-2 sprigs of Mint chopped 

~1-2 Sprigs of cilantro chopped  

~ 2 lbs skinless chicken of choice- (legs, drumsticks, thigh, bone in or out) 

~ 2 cups basmati rice- rinsed and drained 

~ 2 cups water   

~ 1 tablespoon of salt 

~ 2 teaspoon Garam Masala per your taste 

~ 2 teaspoons coriander powder 

~ 2 teaspoons cumin powder 

~1 teaspoon turmeric  

~ 1 teaspoon chili powder (optional)   

Be sure to check out our YouTube channel for a full video recipe! 

Tune in for more recipes!  There will be lots of Indian and American menu options coming! Instant Pot and stove top!!   

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You can watch the full step by step video on our Youtube channel as well. 

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