Air Fryer~Flavorful Bhindi aka Oakra

This Bhindi is a favorite dish for our family! We typically serve it as an appetizer or a side dish! It can be made on the stove or the air fryer...we always opt for the air fryer so they turn out a little more crispy!  This recipe is very easy and QUICK! Follow along step by step because I'd love to know if you try it!  

Recipe Ingredients:  

~ Air Fryer 

~ baggie 

~ 1 pound of Bhindi (Oakra) sliced in half lengthwise with tops cut off 

~ 2  Tablespoons of Olive Oil  

~1 teaspoon of salt 

(Now at this point if you prefer NON-INDIAN flavors add what ever spices YOU like...it will turn out great! )

~1 tablespoon Garam Masala (or more per your taste) 

~1 teaspoon Turmeric 

~ 1 teaspoon Ground cumin/ cumin powder which ever you have  

~ 1 teaspoon Kashmiri Mirch or Red Chili Powder 

~ 1 tablespoon Mango powder 

~ 1 tablespoon Coriander powder  

Mix all ingredients in the baggie. Set air fryer to 390 degrees, once your fryer says it's ready for food add in and cook 10 minutes to start. Check them and if still too soft keep going 2 minutes at a time until desired crispness.

You can watch the full step by step video here or on our Youtube channel as well: https://www.youtube.com/watch?v=DhHAIm1lexo&t=52s

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