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Mariana Thinks Food
Mariana
36 episodes
7 months ago
A conversation with Dr. Nadine Geiser, a seasoned venture capitalist at World Fund VC, on what to say to potential investors and current investors when you are an early stage startup founder.
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Nutrition
Arts,
Food,
Business,
Entrepreneurship,
Health & Fitness
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All content for Mariana Thinks Food is the property of Mariana and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A conversation with Dr. Nadine Geiser, a seasoned venture capitalist at World Fund VC, on what to say to potential investors and current investors when you are an early stage startup founder.
Show more...
Nutrition
Arts,
Food,
Business,
Entrepreneurship,
Health & Fitness
Episodes (20/36)
Mariana Thinks Food
S4:3 Fundraising: What to say and to whom
A conversation with Dr. Nadine Geiser, a seasoned venture capitalist at World Fund VC, on what to say to potential investors and current investors when you are an early stage startup founder.
Show more...
1 year ago
35 minutes

Mariana Thinks Food
S4:2 A Workshop on Marketing: Who, what, when, where, how?
A workshop with Paro founder Umaimah Sharwani and Vital founder Laura Napoli on marketing in the food space from knowing your customer to going to retail.
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1 year ago
58 minutes

Mariana Thinks Food
2024 a look ahead
My take on how we will be affected, as food consumers, this year and what we can do, as individuals, to mitigate it.
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1 year ago
7 minutes

Mariana Thinks Food
S3:6 Gut Health with That Gut Girl
A conversation with That Gut Girl on how functional medicine changed her view on food and how to be proactive about ones gut health.
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1 year ago
37 minutes

Mariana Thinks Food
S3:5 Alternative Protein: From Science to Business Development with Mauro Guercia
On this episode, I interview Mauro Guercia who has spent the past 4 years working on business development in the alternative protein space. A chemical engineer and holding an MBA, he has a unique take on the space.
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2 years ago
32 minutes

Mariana Thinks Food
S3:4 Words Matter
An episode on food labeling. Is it good or bad?
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2 years ago
21 minutes

Mariana Thinks Food
S3:3 On Podcasting
An episode on how I record, edit and publish my podcast.
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2 years ago
10 minutes

Mariana Thinks Food
S3:2 AI could make you healthy?
A conversation with startup founder Ludovica De Pieri on how she is using AI to utilize all our food data in our best interest through her platform Reveal My Food.
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2 years ago
36 minutes

Mariana Thinks Food
S3:1 I am cow
A personal account: on breastfeeding and becoming a mother.
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2 years ago
29 minutes

Mariana Thinks Food
S2:11 Incubating a Human
The final episode of 2022 on my journey incubating a human and food and supplement info I have learned in the process.
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3 years ago
18 minutes

Mariana Thinks Food
S2:10 "Why do some things end up on our plates?" with Patrick Müeller-Sarmiento
The second episode with Patrick Müeller-Sarmiento, head of the Global Consumer Goods and Retail Practice at the consulting firm Roland Berger. A conversation on what ends up on our plates and is there anything we can do about it?
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3 years ago
38 minutes

Mariana Thinks Food
S2:9 Talking Talent and Venture Development with Kerstin Sandow
A conversation with Talent and Venture Development Senior Manager, Kerstin Sandow, at Food Labs and Atlantic Labs based out of Berlin. Tune in to hear how she got to her role and what her tips are for growing startups from zero to hero.
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3 years ago
30 minutes

Mariana Thinks Food
S2:8 The Future We Want with Patrick Müller-Sarmiento
A conversation with the head of the Global Consumer Goods and Retail Practice at the consulting firm Roland Berger who has spent the past few decades working on my favorite topic: food. The main takeaway: Produce, Protect, Reuse, Restore.
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3 years ago
42 minutes

Mariana Thinks Food
S2:7 Launching a food startup with Yorán Meijers
In this episode, Yorán Meijers, a previous venture capitalist, tells us about launching a food business and gives us an insight into his next venture.
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3 years ago
31 minutes

Mariana Thinks Food
S2:6 Investing in Sustainable Businesses with Reed Snyder from Verdane
A conversation with Investment Director at Verdane, Reed Snyder, on how he got into the investment space and what sustainable investing looks like.
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3 years ago
32 minutes

Mariana Thinks Food
S2:5 Investing in Alternative Protein Startups with Kristen Rocca from Unovis
A conversation with Kristen Rocca, Principal at Unovis, on her experience as a venture capitalist in the alternative protein space.
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3 years ago
28 minutes

Mariana Thinks Food
S2:4 Explorer mindsets, people and planet with Ryan Edwards from Naked Innovations
An interview with Naked Innovations' CEO and co-founder, Ryan Edwards, on how to serve people and planet with innovation and entrepreneurship.
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3 years ago
49 minutes

Mariana Thinks Food
S2:3 3D printing meat and startup life with Alexandre Campos from Novameat
An interview with Alexandre Campos the Business Development Manager at Novameat; a 3D printing meat startup based out of Barcelona, Spain.
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3 years ago
32 minutes

Mariana Thinks Food
S2:2 Innovating at Cargill with Eric Parkin
An interview with Eric Parkin, Digital Business Leader at Cargill on innovating in the food space.
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3 years ago
35 minutes

Mariana Thinks Food
S2:1 Regenerative Agriculture with Koen van Seijen
An interview with the Investing in Regenerative Agriculture podcast host Koen van Seijen on what Regenerative Agriculture is and why it's becoming more popular in Europe.
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3 years ago
43 minutes

Mariana Thinks Food
A conversation with Dr. Nadine Geiser, a seasoned venture capitalist at World Fund VC, on what to say to potential investors and current investors when you are an early stage startup founder.