Re-Release! Part 2: "No food is better than bad food" says UCSF's Dr. Lustig

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Making It Awkward

Jessica Wilson, MS RD

108 episodes

3 days ago

What's going on with health and food policy right now? Each week dietitian and author Jessica Wilson shares her conversations with experts in their field or on their farm and figures out how we got here and why. Jessica has followed the ultra-processed food hysteria to trad wife pipeline and the direct path from COVID conspiracies to RFK Jr to the current administration. From her conversation with the Make America Healthy Again spokesperson to the Oregon beef farmer this podcast connects it all. Listen each week as she brings something new to the conversation and at times makes it awkward.

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Re-Release! Part 2: "No food is better than bad food" says UCSF's Dr. Lustig

Making It Awkward

29 minutes 59 seconds

2 months ago

Re-Release! Part 2: "No food is better than bad food" says UCSF's Dr. Lustig

What can listeners take from Jessica’s conversation with Dr. Robert Lustig? She looks at the interview through a historical lens and addresses eugenics and war. She then shares some possible present day applications. Jessica also shares feedback she’s gotten from listeners and from a few people working for UCSF.

Lustig’s article in Frontiers: ⁠https://www.frontiersin.org/articles/10.3389/fnut.2023.1098453/full

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Jessica Wilson's book: It's Always Been Ours; Rewriting the Story of Black Women's Bodies