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Making It Awkward
Jessica Wilson, MS RD
108 episodes
2 days ago
What's going on with health and food policy right now? Each week dietitian and author Jessica Wilson shares her conversations with experts in their field or on their farm and figures out how we got here and why. Jessica has followed the ultra-processed food hysteria to trad wife pipeline and the direct path from COVID conspiracies to RFK Jr to the current administration. From her conversation with the Make America Healthy Again spokesperson to the Oregon beef farmer this podcast connects it all. Listen each week as she brings something new to the conversation and at times makes it awkward.
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Society & Culture
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All content for Making It Awkward is the property of Jessica Wilson, MS RD and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What's going on with health and food policy right now? Each week dietitian and author Jessica Wilson shares her conversations with experts in their field or on their farm and figures out how we got here and why. Jessica has followed the ultra-processed food hysteria to trad wife pipeline and the direct path from COVID conspiracies to RFK Jr to the current administration. From her conversation with the Make America Healthy Again spokesperson to the Oregon beef farmer this podcast connects it all. Listen each week as she brings something new to the conversation and at times makes it awkward.
Show more...
Society & Culture
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Re-release: "No food is better than bad food" says UCSF's Dr. Lustig. Part 1
Making It Awkward
35 minutes 31 seconds
3 months ago
Re-release: "No food is better than bad food" says UCSF's Dr. Lustig. Part 1

Re-release! Originally published 9/14/23. After receiving an email from Dr. Robert Lustig about his concerns with Jessica's work she was fortunate enough to catch Dr. Lustig on the phone for this interview. In addition to giving her advice on what to tell a patient who needed to choose between a can of ravioli or nothing he shared his beliefs about calories, metabolic health, starvation, and how he distinguishes between what an eating disorder is and what it's not.

Content Note: This episode discusses topics that may be distressing to those who are food insecure, live in areas of food apartheid, experience anti-fatness, and/or have disordered eating.


Part 2 of this episode will air in two weeks.

If you have comments, feedback and/or analysis you can email or send a voice memo to makingitawkwardpod@gmail.com.


Dr. Lustig's website 

His profiles at UCSF and here. 

Lustig's article that he sent to Jessica.



Like this episode? You can rate, review, subscribe, follow, share and comment!

Questions about the show? Guest pitches? Email makingitawkwardpod@gmail.com

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You can become a Patreon member!

You can watch this episode at https://www.youtube.com/@MakingItAwkwardPod

Follow Jessica Wilson on Instagram @jessicawilson.msrd and TikTok @byjessicawilson

Jessica Wilson's book: It's Always Been Ours; Rewriting the Story of Black Women's Bodies


Originally published 9/14/23

Making It Awkward
What's going on with health and food policy right now? Each week dietitian and author Jessica Wilson shares her conversations with experts in their field or on their farm and figures out how we got here and why. Jessica has followed the ultra-processed food hysteria to trad wife pipeline and the direct path from COVID conspiracies to RFK Jr to the current administration. From her conversation with the Make America Healthy Again spokesperson to the Oregon beef farmer this podcast connects it all. Listen each week as she brings something new to the conversation and at times makes it awkward.