On the seventh season of Made In Japan Podcast, we start with equating the first capital of the U.S. , Philadelphia with the OG downtown center of of commerce in Edo/Tokyo , Nihonbashi. Meet Kousuke and Tomomi, who’ve glued both city areas from opposite ends of Earth with a hoagie; the Philly cheesesteak. To my surprise yet unsurprisingly, they’ve managed to make this beloved Philly sandwich a magnet for both locals and tourists visiting Japan come to their welcoming bar/ restaurant and teleport them to the city of brotherly love. This is their story and love through the food. Go Birds!
For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit: http://Bairdbeer.com/
To donate and buy drinks for the guests of my podcast:
https://ko-fi.com/madeinjapanpodcast
You can follow Nihonbashi Philly on Instagram here
@nihonbashi_philly
IG & FB: @madeinjapanpodcast
Email: japanmademepodcast@gmail.com
From the volcanic region of Bicol, Philippines to the quiet shores of Shizuoka, Japan, meet Kei, who exemplifies the fire and water of Philippines and Japan. I’m honored to share her story of blending roots as well as her discovering new shades of her identity as she starts her modeling career in Japan. She also happens to be an excellent brownie baker with her new business called “ Brownie Shots”. This was definitely a treat to have her on, speak her truth and meditate on the perfect brownie bite.
Check out Brownie Shots on IG: @brownie.shots
For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit: http://Bairdbeer.com/
To donate and buy drinks for the guests of my podcast:
https://ko-fi.com/madeinjapanpodcast
IG & FB: @madeinjapanpodcast
Email: japanmademepodcast@gmail.com
To be or not to be, that is the way of the “Manga-ka” or Manga artist. I’m back diving deep into the business of what it means to strive as a successful Manga artist. Meet Tatsumi, whom at a young age found passion and with his talent which caught the attention of the giants of the manga publishing world. I was grateful he took time to come and chat with me about what it takes to live and die in this hyper competitive yet internationally loved artistic medium.
You can check out Tatsumi’s portfolio here: https://tatsumikyo.com
For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit: http://Bairdbeer.com/
To donate and buy drinks for the guests of my podcast:
https://ko-fi.com/madeinjapanpodcast
IG & FB: @madeinjapanpodcast
Email: japanmademepodcast@gmail.com
On this episode, let’s head out to a quaint but comfortable beach town of Hiratsuka, Japan. About ninety minutes southwest of central Tokyo, lies a craft beer bar/brewery blasting heavy metal on some days and showing matches of its local soccer club on other days. Converging different types of crowds in one place for the love of craft beer and supporting its community, meet Davido and Yggdrasil Brewing. Davido and his beer making passion placed him and his family face to face with a quiet shoreline community that never knew they needed but quickly grown to love and support.
Yggdrasil Brewing: Instagram Facebook
Yggdrasil Brewing online shop:
For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit: http://Bairdbeer.com/
To donate and buy drinks for the guests of my podcast:
IG & FB: @madeinjapanpodcast
Email: japanmademepodcast@gmail.com
What do you get when you mix punk rock, Emperor Go-Daigo and the rise of abandoned property in rural Japan? Meet Matt, co-founder of AKIYAZ, a real estate brokerage and Akiya lifestyle services firm helping clients purchase an Akiya (abandoned property) in Japan’s countryside as well as helping connect to the local community to ensure a seamless integration to rural Japan life. Post-Covid, the rise of investing and purchasing Akiya in Japan has been on the rise and I was curious to what this is all about. Matt’s once hobby turned business brought me to a world that I didn’t know existed; just like an underground music scene.
To learn about Akiya real estate check out: AKIYAZ
You can find out more about Matt’s projects here: mkultraman.com
For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit: http://Bairdbeer.com/
To donate and buy drinks for the guests of my podcast:
https://ko-fi.com/madeinjapanpodcast
IG & FB: @madeinjapanpodcast
Email: japanmademepodcast@gmail.com
Warning: Do not listen to this episode on an empty stomach. Meet Jeremy, a born and raised New Yorker, reggae head, and former Brooklyn based record store owner. Along with his wife Maiko, opened “Freeman Shokudo” in a quaint yet hip neighborhood in Shibuya city ward. Specializing in barbecue, pastrami sandwiches, falafel and whatever Jeremy feels like smoking or pickling, I get the sense this is the kind of establishment that helps accentuate if not revitalize a local community. This is a story of Jeremy, Maiko and their family taking a huge risk of leaving what they had in New York to bring his passion of barbecue to Tokyo. With help along the way as well as awkward yet funny circumstances, the restaurant works. In my opinion, it will continue to thrive.
You can follow Freeman Shokudo on FB and IG : @freemanshokudo
For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit: http://Bairdbeer.com/
To donate and buy drinks for the guests of my podcast:
https://ko-fi.com/madeinjapanpodcast
IG & FB: @madeinjapanpodcast
Email: japanmademepodcast@gmail.com
“It’s a fairytale “, according to my friend, DJ aka DTD, an artist who developed and prospered in the Atlanta, Georgia art scene who eventually brought his talents to the Tokyo jungle. His quick strides into the local community brought my attention to his art and most importantly his passion. I appreciate DJ taking his time to share his story as he will undoubtedly make his mark in Japan.
For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit: http://Bairdbeer.com/
To donate and buy drinks for the guests of my podcast:
https://ko-fi.com/madeinjapanpodcast
IG & FB: madeinjapanpodcast
Email: japanmademepodcast@gmail.com
Dear Listeners, Season 4 is a wrap. Thank you all for sticking around and listening! Stay tuned.
To donate for the production of this podcast check out my Ko-fi page.
To contact and listen to all the episode check out my Linktree.
It’s time once again to showcase an up and coming singer who’s been getting a lot of buzz in the Tokyo Jazz and R&B scene. Meet Chloe, establishing herself in Japan as a musical force to be reckoned with. Alongside with her group Pajaumi, an international neo-soul and experimental jazz quintet, they are making waves in their scene domestic and internationally. Chloe is also on the brink of launching her solo career. Join us as we kick back to talk shop as well as sharing the sentiment of “how it feels to be somewhat emo”.
You can listen as well as go see Chloe and Pajaumi live here and through her Instagram
For more info on the Nakameguro Taproom and other Baird Beer taprooms, check out their website.
To donate and buy drinks for the guests of my podcast, check out my Ko-fi page
You can contact me and listen to all the episodes here.
