Is it really so important to protect data?

Today's guest on the Lunch at Work podcast has some compelling reasons to prove that data protection should be at the top of your agenda. 

This episode, Michaela(tag) chats with Siobhan Coetzer(Tag) about how data protection and AI are changing the way organisations handle personal information, and so should you.

We covered:

• How damaging phishing can be to an organisation
• What businesses should be doing to train their teams
• Protection of your own personal data
• How to avoid a data breach

Siobhan has made data protection simple to understand and gives a fresh perspective on the subject. 

Why do so many budgets fail, even when you think you’ve covered everything?In this episode of the Lunch at Work podcast, we sit down with Nick Wallace-Jones, BM’s Commercial Director, to uncover the real reasons budgets collapse, what most people miss, and how to set yourself up for success. If you’re responsible for budgets, tenders, or financial planning in your business, this conversation is a must-watch.

Ben Nagy from Flawsome Drinks joins us to share how their innovative approach is turning surplus and wonky fruit into delicious, sustainable drinks, helping businesses reduce waste while making a positive impact.

What is Flawsome?

What’s the best way to communicate a sustainable message?

How can we get more people to think about their food waste?

How to ensure consistency with an ever changing landscape

Does the product or the message come first?

Will a world with zero food waste ever exist?

Technological innovation in food waste

Innovative brands

Flawsome’s 5 year plan

What can the hospitality industry do to reduce food waste

Angus Brydon is a business leader, client relationship expert, and Managing Director at BM Caterers. With decades of experience in hospitality and contract catering, he has mastered the art of building strong business relationships that drive success. In this episode, Angus shares proven strategies for winning clients, maintaining trust, and creating meaningful workplace connections. His insights reveal why relationships, not just products, are the real key to business growth.

In this episode of the Lunch at Work podcast, we dive into all things Veganuary with Preyesh Patel, Co-Founder of Eat Curious. 🌱

Preyesh shares his journey from healthcare to launching a plant-based food company that’s redefining how we think about vegan food. We discuss the misconceptions around plant-based eating, how to introduce healthier menu options that your customers actually want to try, and why small changes can lead to long-term habits.

Over 25 years, Wendy Bartlett has built a multi-million-pound catering business, transforming her passion for food and people into an empire. But it wasn’t always smooth sailing. From embracing challenges to navigating difficult decisions, Wendy shares how leaning into healthy conflict has driven innovation, strengthened her team, and built a legacy of growth. If you’re a leader, entrepreneur, or just curious about what it takes to grow a business that stands the test of time, this is one conversation you won’t want to miss.

Dorrianne sits down with menopause expert, Tracey Allport, to explore the impact of menopause in the workplace. They discuss how organisations can better support women going through this transition, the common symptoms women experience, and the importance of creating an open dialogue. Whether you're an employer wanting to retain valuable team members or someone navigating menopause yourself, this episode is packed with practical advice and compassionate insights.

Members of the #BMfamily, John Anckle and Sunil Varma, dive into what Black History Month means to them, both personally and professionally. They discuss the celebration of Black culture, the complexities of tokenism, and how the corporate world can do more to honour Black history beyond October.

Let's face it, much of the coffee that offices provide is not great. Fabio, co-founder of Notes Coffee, has given us some great insight about how to ensure that your workplace delivers the best possible beverage experience.

Rhodri Williams serves as the Facilities, Environmental, and Sustainability Manager at Raymond Blanc’s Le Manoir aux Quat'Saisons. In this conversation, he shares how they address food waste and overcome challenges in maintaining sustainable practices. Facilities Managers and Sustainability Managers will find valuable insights to enhance their sustainability efforts in the workplace.

It is no secret that happier team members lead to better business success. In this episode, Vanessa King, leading expert in positive psychology, talks to us about how staff can be happier at work. Discover practical tips for Facilities Managers, Workplace Experience Managers and Human Resources Managers to foster a positive work culture. Vanessa King LinkedIn: https://bit.ly/3x8DwGP Website: https://bit.ly/4bU5KEk Buy the books: https://amzn.to/3xmR0yB Michaela Mulvey (Host) LinkedIn: https://bit.ly/47m4kzf Listen on Apple podcast: https://apple.co/3mAKQ8R Spotify: https://spoti.fi/3A8uBTm BM Caterers Website: https://bit.ly/3mwPaWN Instagram: https://bit.ly/41gacYO Linkedin: https://bit.ly/3KKuD8S TikTok: https://bit.ly/43CZa11

In this episode, Murray Soper, Head of People and Talent at BM, talks in detail about steps you can take to improve company culture. Beware! It’s not something that you can throw money at, Murray notes. It’s about making consistent, small improvements, day after day.

How Vicky O'Farrell, the queen of behaviours, went from being fired to starting her own business. In this episode, you'll learn all about your personality profile and its application in communication styles, conflict resolution, and employee engagement strategies. Learn how managers, directors, and business leaders can adapt their management styles to foster a harmonious and productive work environment. You'll also discover tips on effective communication, humour in the workplace and enhancing employee satisfaction. What is DISC profiling? How to communicate with other personality styles When is it time to find a new manager? Which personality types conflict with each other? How to get on with different personality types When is it appropriate to use humour in the workplace? What is employee engagement and how do you improve it? Top tips on speaking to an audience from ex-London Regional President of the Professional Speaking Association

Allison White, part of the management team at Rovi by Ottolenghi, shares valuable insights on creating a thriving work environment, cultivating a positive team culture, and fostering growth and development opportunities.

• Allison's journey into the world of management

• Essential soft skills for today's leaders

• Navigating boundaries between managers and team members

• The importance of mental health training in the workplace

Allison White LinkedIn: https://bit.ly/3RPNVNI Table Whine Podcast https://spoti.fi/3S6WVzt Michaela Mulvey (Host) LinkedIn: https://bit.ly/47m4kzf Listen on Apple podcast: https://apple.co/3mAKQ8R Spotify: https://spoti.fi/3A8uBTm BM Caterers Website: https://bit.ly/3mwPaWN Instagram: https://bit.ly/41gacYO Linkedin: https://bit.ly/3KKuD8S TikTok: https://bit.ly/43CZa11

Mark Jankovich, Founder and Chief Sustainability Officer at Delphis Eco, inspires us to create a greener future and teaches us about the transformative power of working with nature to create lasting change.

• Discovering that plants can clean plates
• Why is it important to make products locally?
• How did you get the organisation up and running?
• Mark's farm of the future
• How do we address climate change non-believers?
• It's not about sustainability, it's about redesigning everything
• Governments don't innovate, people need to innovate
• Book, film and podcast recommendations

Mark Jankovich LinkedIn: https://bit.ly/3Q2A3jI https://www.delphiseco.com Antony Prentice LinkedIn: https://bit.ly/42ybCO8 Listen on Apple podcast: https://apple.co/3mAKQ8R Spotify: https://spoti.fi/3A8uBTm BM Caterers Website: https://bit.ly/3mwPaWN Instagram: https://bit.ly/41gacYO Linkedin: https://bit.ly/3KKuD8S TikTok: https://bit.ly/43CZa11

Tom Gilbey, wine expert and brilliant entertainer, talks to us about the secret to running engaging events and why they are so important in doing more business.
Tom Gilbey's history The Value Of in Person Events For Building Relationships Can you send a bottle of wine back in a restaurant? An Unforgettable Event The Secret to Keeping People Engaged How To Do More Business with Events The Future of Wine Sustainability Which Wine Should I Buy? Tom's plans for the future How To Increase Your 5-Star Trust Pilot Reviews Quick Fire Questions BM Caterers Website: https://bit.ly/3mwPaWN Instagram: https://bit.ly/41gacYO Linkedin: https://bit.ly/3KKuD8S TikTok: https://bit.ly/43CZa11

Lucy Jeynes, a renowned expert in facilities management, shares her insights on the evolving world of workplace management. Discover how the workplace has changed over time, the impact of technology and AI, and the challenges faced after the pandemic.

• Changes and future of the workplace and facilities management

• The Future of Facility Management: Technology and Smart Buildings

• The Balance Between People and AI

• Attracting Employees Back to the Office

• Challenges of Managing Space and Controlling Waste in The Post-Pandemic Workplace

• Reducing Waste Through Personalised Tech

• The Future of Facilities Management in Post-Pandemic Workspaces

• The Challenges for a Workplace Caterer

• The Future of Recruitment

Lucy Jeynes LinkedIn: https://bit.ly/3X0dLAK Antony Prentice LinkedIn: https://bit.ly/42ybCO8 BM Caterers Website: https://bit.ly/3mwPaWN Instagram: https://bit.ly/41gacYO Linkedin: https://bit.ly/3KKuD8S TikTok: https://bit.ly/43CZa11

Discover the thought process of an FTSE20 Business Transformation Veteran, Ian Kennedy, the Global Senior Vice President at Experian. He reveals his top strategies for leading successful transformation projects and predicts where the future of technology is headed.

Topics:

• Intro
• What the Navy taught me about change
• How to transform an organisation
• 4 steps to finding a company's problems
• Working from home vs. working at the office
• What does the future of technology and AI look like?
• Which jobs are future-proofed?
• How many communication platforms should companies have?
• What's the measurement of success in transformation?
• Ian's next big project
• How failures can become successes

Ian Kennedy LinkedIn: https://bit.ly/3KIAOua Angus Brydon LinkedIn: https://bit.ly/41daWhc Listen on Apple podcast: https://apple.co/3mAKQ8R Spotify: https://spoti.fi/3A8uBTm BM Caterers Website: https://bit.ly/3mwPaWN Instagram: https://bit.ly/41gacYO Linkedin: https://bit.ly/3KKuD8S TikTok: https://bit.ly/43CZa11

In this episode, host Antony Prentice sits down with Neil MacLaurin, ex-professional cricketer turned successful businessman, to discuss the lessons he's learned from the world of sports and how they've helped him in business.

Neil shares his insights on leadership, managing different personalities, team culture, strategy, and communication in both sports and business. He draws on his experiences to offer valuable lessons and principles to apply to your own life.

Website: https://www.bmcaterers.co.uk/

LinkedIn: https://www.linkedin.com/company/bmcaterers/

Antony: https://www.linkedin.com/in/antonyprentice/

Neil: https://www.linkedin.com/in/neil-maclaurin-68090b67/

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This podcast focuses on how to make workplaces better. We talk to industry leaders about what they’ve learnt through their success, and how they apply it to their business.