In this episode of "Let's Talk Farm to Fork," we're joined by Jonathan Roberts from Fridge Friend, who we'll talk to about how their domestic ethylene-absorbing product is helping increase the shelf life of fresh produce and reducing household waste. https://fridgefriend.com.au

In this episode of "Let's Talk Farm to Fork," we're joined by Sivam Krish from GoMicro, who we'll talk to about how they utilise smartphone cameras and AI to identify the health of products moving through the supply chain. https://www.gomicro.co/

In this episode of "Let's Talk Farm to Fork," we're joined by Steve Saunders from Robotics Plus, who we'll talk to about how his autonomous Food and Ag robots are helping optimise fresh produce handling. https://www.roboticsplus.co.nz/

In this episode of "Let's Talk Farm to Fork," we're joined by Matt Jozwiak from Rethink Food, who we'll talk to about how his New York-based, Nonprofit organisation has been a valuable tool in locally creating a sustainable and equitable food system while also combating food insecurity. https://www.rethinkfood.org/

In this episode of "Let's Talk Farm to Fork," we're joined by Chris Cochran from Good Food Advisors, who we'll talk to about Afresh and how their retail-level software is working towards reducing annual food waste within the fresh produce industry. https://www.afresh.com/ https://www.goodfoodadvisors.co/

In this episode of "Let's Talk Farm to Fork," we're joined by Brandon Contino from Four Growers, who we'll be talking to about how their autonomous harvesting robots are a labour shortage solution that is helping increase yields. https://fourgrowers.com/

In this episode of "Let's Talk Farm to Fork," we're joined by Wayne Nathanson from Neolithics, who we'll be talking to about how their AI software integrates seamlessly to detect, classify, and sort crops on conveyors to help increase yields. https://www.neolithics.ai/

In this episode of "Let's Talk Farm to Fork," we're joined by Tom Rossmeissl from Eat Just, inc, who we'll be talking to about how their food technology company is focused on developing alternative food products that are sustainable, healthy, environmentally friendly, and cruelty-free. https://www.ju.st/ https://www.goodmeat.co/

In this episode of "Let's Talk Farm to Fork," we're joined by James Paterson from Aerobotics, who we'll be talking to about how their aerial imagery and machine learning are helping suppliers increase their yields. https://www.aerobotics.com/

In this episode of "Let's Talk Farm to Fork," we're joined by Luc Labbé from Nexus Robotics, who we'll be talking to about how their autonomous weeding robots are a solution to crop protection and labour shortages in the field. https://nexusrobotics.ca/

In this episode of "Let's Talk Farm to Fork", we're joined by Ittai Marom from Tevel, who we'll be talking to about how their flying harvesting robots are a labour shortage solution that is helping increase yields https://www.tevel-tech.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Leslie Hickle from FarmSense, who we will be talking to about how her pest management technology is helping reduce crop damage and increase fresh produce supplies. https://www.farmsense.io/

In this episode of "Let's Talk Farm to Fork", we're joined by Steve Clifford from SecondBite, who we will be talking to about how their not-for-profit has been a useful tool in both saving food supplies and feeding hungry families within Australia. https://secondbite.org/

In this episode of "Let's Talk Farm to Fork", we're joined by Nicky Quinn from Aleph Farms, who we will be talking to about how their cellular agriculture platform is developing sustainable protein in the form of cell-cultured meat products. https://www.aleph-farms.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Steve Statler from Wiliot, who we will be talking to about how their innovative IoT & Cloud technology is improving distribution and reducing the amount of annual food loss within the fresh produce industry. https://www.wiliot.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Jonathan Goshen from Yeap Proteins, who we will be talking to about how their yeast-based protein products are a more sustainable, cost-effective, and scalable protein for the food industry. https://yeap-proteins.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Guillermo Molano from TerraceLab, who we will be talking to about how their urban farming practices are working towards reducing the amount of annual food loss within the fresh produce industry. https://www.theterracelab.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Iddo Geltner from Arugga AI, who we will be talking to about how their autonomous pollination robots are helping combat employee challenges within the farming industry. https://www.arugga.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Charlie Andersen, from Burro, who we will be talking to about how their autonomous robots are helping optimise field labour for fresh supplies through carrying, towing, scouting, and beyond. https://burro.ai/

In this episode of "Let's Talk Farm to Fork", we're joined by Kyle Cobb from Advanced.Farm, who we will be talking to about how their robotic harvesting technology is helping reduce bruising and fruit damage while increasing yields. https://advanced.farm/