This one is longer than normal, but, we PROMISE it is so worth it! While Lei's been to see Chef Adyre plenty of times, this is Carly & Mo's first time enjoying any of The Veggie's offerings! She brought muffins that Mo couldn't stop eating...haha. But, we can now officially say that we are ALL obsessed!
Chef Adyre discusses the catalyst that pushed her to start living a healthier lifestyle and journey into entrepreneurship. She has a great story that you'll want to hear and she drops so many gems that will help anyone interested in becoming an entrepreneur, determine whether or not it's the right move for them. And of course, we had fun! We tried to guess her sign, she told us her favorite music to cook to and the weird show she loves on Netflix.
We hope you enjoy it and let us know on Facebook or Instagram some of your favorite Netflix shows!
Make sure you follow Chef Adyre and Eat the Veggie on Facebook and Instagram!
Facebook: https://www.facebook.com/chefadyre/ // https://www.facebook.com/eattheveggie/
Instagram: https://www.instagram.com/chefadyre/?hl=en // https://www.instagram.com/eattheveggie_/?hl=en
Chef Adyre is a University of Alabama-Huntsville and George Washington University alum who decided to trade in her job as a Systems Engineer for a chef’s coat. When her mother passed away in early 2017, she decided to take the leap to fulfill their shared dream of entering the food industry. She honors her mother’s classic dishes by transforming them into modern vegan fare and using her diverse palette to create original dishes of her own. Chef Adyre began her journey to vegan in 2014 and over the next year and a half, she transitioned carefully to pescatarian, then vegetarian, and finally vegan. She believes in the power of healthy eating and most importantly, being an informed consumer.
Her ultimate dream? To cook for Beyoncé.