Mike Culpepper, owner of a Landmark and avid RVer, owns Culpepperâs Smokehouse near Fort Worth, Texas â the best-kept secret for home-cooked barbeque in the region. With 15 major RV parks nearby, Mike supplies campers with brisket, chicken, pulled pork, and ribs by the pound. He sells his barbeque in vacuum-sealed packaging you can keep in the freezer, and you can reheat it right in the package in boiling water to keep the meat juicy and tender. Today, Will is talking to Mike about: â T...
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