Two unforgettable Knead to Know interviews in one sweet package.

This is the chocolate chip cookie deep dive you didn’t know you needed! 🍪🔥 Gemma and Ami are celebrating National Chocolate Chip Cookie Day with a full-on flavor showdown: classic New York Times cookies vs Gemma’s bold tahini + olive oil cookies. They break down every factor that makes a difference — from flour type to fat, sugar ratios to chocolate percentages — and share expert tips on aging dough, baking from frozen, and achieving the perfect gooey center or crispy edge. PLUS: 🥄 Should you use cake flour, bread flour… or rye?! 🍫 What chocolate actually belongs in your cookie 🔥 Why baking soda rules for gooey centers 🌡️ Room temp vs frozen dough: what really works 🧂 Why salt is the real secret to cookie greatness 📌 Mentioned Recipes & Links: • Gemma’s Best Ever Chocolate Chip Cookies: https://www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/ * Gemma's Best Chewy Chocolate Chip Cookies: https://www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/ * Original Nestle Toll House Cookies: https://www.verybestbaking.com/toll-house/recipes/original-nestle-toll-house-chocolate-chip-cookies/ 📩 Want to sponsor the show?Email: kevin@biggerbolderbaking.comSubject: “K2K Sponsor” #chocolatechipcookies #cookies #kneadtoknow See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, Gemma and Ami are breaking the rules (and maybe a few vegetables) as they dig into unexpected ways to bake with summer produce — including corn ice cream, carrot cake with no grating, and even a tomato layer cake. 👀🍅

This week on Knead to Know, Gemma and Ami take you on a delicious summer tour of cool global desserts — from London’s viral chocolate strawberry tubs to icy treats like Halo Halo and Falooda, plus why simple cream and fruit might be the ultimate summer luxury.

In this episode, Gemma and Ami dive into why soft serve is so different (and often not even real ice cream!), explore viral shop secrets from NYC to Amsterdam, and chat with Joe Nicchi of CVT Soft Serve about turning his nostalgic truck—and a surprise run-in with Bill Murray—into a worldwide sensation.

Think you know ice cream? 🍦 Think again. This week on Knead to Know, Gemma and Ami spill all the ice cream secrets nobody ever tells you — from what really happens behind the scenes at your local scoop shop (hint: most don’t make it from scratch!) to the big mistakes that turn homemade ice cream into a tooth-breaking block. They cover everything from custard vs no-churn, why vodka (or vanilla) might be the best ice cream trick ever, how to keep fruity ice creams from getting icy, and even George Washington’s shocking ice obsession. It’s messy, funny, a little bit boozy — and full of tricks you’ll want all summer long. 💬 In This Episode: 🍨 Custard vs no-churn: which works best at home 🦷 How Ami literally broke a tooth on frozen ice cream 🥃 Why a splash of vodka or vanilla keeps ice cream soft 🍓 Using fruit in ice cream so it doesn’t freeze like a rock 🏠 What your local shop doesn’t want you to know about premade bases 🇺🇸 George Washington’s ice cream obsession 📌 Mentioned Recipes & Links: • No-Churn Ice Cream • Frozen Custard • Vegan Coconut Ice Cream   📩 Interested in sponsoring the show? Email: kevin@biggerbolderbaking.com Subject line: “K2K Sponsor” ABOUT KNEAD TO KNOW Knead to Know is the #1 Baking Entertainment Podcast hosted by chef Gemma Stafford and culinary director Ami Shukla. Each week, they serve up baking trends, fails, foodie debates, and bold confessions — all from inside the Bigger Bolder Baking kitchen. ABOUT THE BOLD BAKING NETWORK Founded by Gemma Stafford & Kevin Kurtz, the Bold Baking Network is the world’s first 24/7 streaming network just for bakers — where anyone can discover new recipes, diverse voices, and bake with confidence anytime, anywhere. Follow the hosts: • Gemma Stafford → https://www.instagram.com/gemma_stafford • Ami Shukla → https://www.instagram.com/sweetlifewithami See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week we hit 100 episodes of Knead to Know — and to celebrate, Gemma and Ami spin the Whisk & Win wheel for honest baking confessions, the messiest fails, and the hot takes you didn’t know you needed. From cupcake rage to cookie disasters and Britain’s fanciest loaf, it’s 100 episodes of sweet chaos. 🎧 Highlights Include: Why chocolate sometimes ruins dessert The cupcake debate: too much frosting? Bakery perfumes & the Gen Z scent trend Kitchen superpowers you didn’t know you had 📩 Sponsor inquiries: Email kevin@biggerbolderbaking.com Subject: “K2K Sponsor” 👩‍🍳 ABOUT KNEAD TO KNOW Knead to Know is the #1 Baking Entertainment Podcast hosted by chef Gemma Stafford and culinary director Ami Shukla. Each week, they serve up the latest in baking trends, fails, funny stories, and honest takes — all from inside the Bold Baking world. 📺 ABOUT THE BOLD BAKING NETWORK Founded by Gemma Stafford & Kevin Kurtz, the Bold Baking Network is the first-ever streaming network just for bakers. It’s where bold recipes, diverse voices, and nonstop baking inspiration meet — helping everyone bake with confidence, anytime, anywhere. Follow the hosts: • Gemma Stafford → https://www.instagram.com/gemma_stafford • Ami Shukla → https://www.instagram.com/sweetlifewithami See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Summer’s heating up and Knead to Know is diving into baking with kids, parenting snack styles, and why Gen Z & Gen Alpha are OBSESSED with the kitchen. Gemma and Ami share honest stories, practical baking tips, and ideas that’ll keep little hands busy all summer long — from decorating cookies to whipping cream like a pro. 🧁 In This Episode: 🍪 The viral TikTok cookie challenge (and Gemma’s son, George’s, response!) 🥨 Are you a Snack Mom or an Ingredient Mom? 🧁 Best recipes for baking with toddlers, tweens & teens 🎓 How baking boosts motor skills, literacy, and confidence 📊 Surprising stats about Gen Z & Gen Alpha in the kitchen 🧊 No-churn ice cream, microwave treats & easy bread projects 🍕 Pizza pockets, puff pastry hacks, and the joy of jam scraps 🎨 Downloadable Bigger Bolder Baking coloring recipe pages! 🔗 Featured Recipes & Tools: 🍨 No-Churn Ice Creams 🍕 15-Minute No-Yeast Pizza Dough 🍦 Microwave Mug Treats 🎨 Printable Kids Activity Pages 📣 Shoutout to Young Baker Lila Smethurst! Follow her inspiring baking journey on Instagram: 🔗 @lila_s_butterbomb_bakery 📩 Interested in sponsoring the show? Email: kevin@biggerbolderbaking.com Subject: “K2K Sponsor” 🧑‍🍳 ABOUT KNEAD TO KNOW Knead to Know is the #1 Baking Entertainment Podcast hosted by chef Gemma Stafford and culinary director Ami Shukla. Each week, they mix hot trends, fun fails, helpful hacks, and sweet stories—all with a Bold Baking twist. 📺 ABOUT THE BOLD BAKING NETWORK Led by Gemma Stafford & Kevin Kurtz, the Bold Baking Network is the world’s first streaming network for bakers. With 24/7 shows and creators from around the world, it’s where anyone can bake with confidence—anytime, anywhere. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Things get messy, creamy, crispy, and a little chaotic on this week’s Knead to Know. Gemma and Ami dive into a round of unexpected taste tests—from viral dessert combos to savory waffle experiments and a peanut butter brand that just might break your snack routine forever. They try: 🧇 Something that definitely shouldn’t go in a waffle maker. 🍷 A combo that has TikTok divided. 🥜 A spoonful of something surprisingly addictive. 🍩 And a donut lineup that sparks serious nostalgia. What worked, what failed, and what got chili on a cookie? You’ll have to listen. 🔗 FEATURED LINKS • Nerdy Nuts: https://www.instagram.com/nerdy_nuts • Bigger Bolder Baking’s Homemade Graham Crackers: https://www.biggerbolderbaking.com/homemade-graham-crackers • TikTok “Can It Waffle?” by Joseph Hall: Search @jhalltheteacher • Sidecar Donuts: https://www.sidecardoughnuts.com 📩 Interested in sponsoring the show? Email: kevin@biggerbolderbaking.com Subject: “K2K Sponsor” 👩‍🍳 ABOUT KNEAD TO KNOW Knead to Know is the #1 Baking Entertainment Podcast hosted by professional chef Gemma Stafford and Ami Shukla, Culinary Director of Bigger Bolder Baking. Every week, they mix trends, how-tos, fails, and baking joy with a bold twist. 📺 ABOUT THE BOLD BAKING NETWORK Co-founded by Gemma Stafford and Kevin Kurtz, the Bold Baking Network is the world’s first baking-dedicated streaming network, designed to help bakers of all backgrounds bake with confidence — 24/7, anywhere. Follow the hosts: • Gemma Stafford → https://www.instagram.com/gemma_stafford • Ami Shukla → https://www.instagram.com/sweetlifewithami See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this Knead to Know Hotline Special, we’re revisiting your best baking questions — from chocolate that won’t melt to DIY vanilla extract, fruit substitutions in mochi, and egg swaps for waffles. Whether you're new to baking or in need of a rescue, this episode has solutions you knead to hear. 💬 What You'll Learn: Why candy bars don’t melt properly How to fix chocolate that seizes Fruit swaps for mango butter mochi How to make vanilla extract at home Best egg substitutes for waffles 🎧 Listen & Subscribe: • Apple Podcasts • Spotify • Amazon Music • iHeartRadio 📩 Sponsor inquiries: Email kevin@biggerbolderbaking.com Subject: “K2K Sponsor” 👩‍🍳 ABOUT KNEAD TO KNOW Knead to Know is the #1 Baking Entertainment Podcast hosted by professional chef Gemma Stafford and Ami Shukla, Culinary Director of Bigger Bolder Baking. Every week, they mix trends, how-tos, fails, and baking joy with a bold twist. 📺 ABOUT THE BOLD BAKING NETWORK Co-founded by Gemma Stafford and Kevin Kurtz, the Bold Baking Network is the world’s first baking-dedicated streaming network, designed to help bakers of all backgrounds bake with confidence — 24/7, anywhere. Follow the hosts: • Gemma Stafford → https://www.instagram.com/gemma_stafford • Ami Shukla → https://www.instagram.com/sweetlifewithami See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, Gemma and Ami explore the modern evolution of wedding cakes — think cheese wheels, faux tiers, and interactive dessert tables. Plus, they dive into the surprising history of National Donut Day, and welcome a charming guest: Gemma’s mom, Patricia Stafford! 💬 Episode Highlights: Free Donuts? The Military History of Donut Day How Gemma Made a $20 Wedding Cake Cake Picnic with 1300 Cakes! Faux Cake Trends, Lambeth Piping & Cupcake Towers Baking in Ireland, wedding etiquette, and the ultimate frosting ratio Watch every episode on YouTube! 🎧 Listen & Subscribe: • Apple Podcasts • Spotify • Amazon Music • iHeartRadio 📩 Sponsorship inquiries: Email kevin@biggerbolderbaking.com Subject: “K2K Sponsor” 👩‍🍳 ABOUT KNEAD TO KNOW Knead to Know is the #1 Baking Entertainment Podcast hosted by professional chef Gemma Stafford and Ami Shukla, Culinary Director of Bigger Bolder Baking. Every week, they serve up the latest baking trends, hilarious fails, guest interviews, and delicious ideas.📺 ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is the world’s first baking-dedicated streaming network. Co-founded by Chef Gemma Stafford and Kevin Kurtz, it’s home to the most diverse voices and videos in baking — from foundational techniques to bold, experimental treats. Watch anywhere. Bake anytime. Follow the hosts: • Gemma Stafford → https://www.instagram.com/gemma_stafford • Ami Shukla → https://www.instagram.com/sweetlifewithami See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, Gemma and Ami dive into British tray bakes, celebrate Mary Berry’s 90th birthday, and welcome acclaimed NYC pastry chef Michelle Palazzo to talk about seasonality, butter quality, and her pastry philosophy. Whether you're planning a summer tart or just love rhubarb, this episode is packed with pastry tips and seasonal inspiration. 💬 Highlights: Mary Berry's Birthday Tray bakes Chef Palazzo’s work at Frenchette NYC 📋 Recipes Referenced in this episode Strawberry Rhubarb Crisp Peach Cobbler Strawberry Shortcake Cupcakes Coconut Jam Tart 🎧 Subscribe & Listen: • Apple Podcasts • Spotify • Amazon Music • iHeartRadio 📩 Want to sponsor the show? Email: kevin@biggerbolderbaking.com Subject: “K2K Sponsor” 👩‍🍳 ABOUT KNEAD TO KNOW Knead to Know is the #1 Baking Entertainment Podcast, hosted by Gemma Stafford and Ami Shukla. Each week, we explore baking trends, bold opinions, food fails, and inspiring guests — from kitchen tips to cultural flavor bombs. 📺 ABOUT THE BOLD BAKING NETWORK Co-founded by Gemma Stafford and Kevin Kurtz, the Bold Baking Network is the world’s first baking-dedicated streaming network — helping home bakers around the globe bake with confidence anytime, anywhere. • Gemma on Instagram → https://www.instagram.com/gemma_stafford • Ami on Instagram → https://www.instagram.com/sweetlifewithami See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, we’re diving into a full plate of summer flavors, food fails, and funny feuds. From Starbucks' boba backlash and cake pop drama to TikTok's wildest food trends (hot honey cheesecake, tahini cookie pizza, wine on ice cream?!), Gemma and Ami break it all down — and they don’t hold back. Plus: strong opinions about potluck etiquette, hostess gifts, and whether flowers should ever show up in plastic wrap. 💬 What You’ll Hear: • The new Starbucks Summer menu • Swalty vs. swicy: are we OK with this?! • Wine + ice cream = sweet success or sticky mistake? • Potluck chaos: passive-aggressive hosts, and why store-bought isn't always the move • Best desserts to bring to summer parties 📌 Mentioned Recipes & Links: • S’mores Bars → https://www.biggerbolderbaking.com/smores-bars/ • Pineapple Upside-Down Cake → https://www.biggerbolderbaking.com/pineapple-upside-down-cake/ • Coconut Jam Tart → https://www.biggerbolderbaking.com/coconut-jam-tart/ • Lemon Blondies → https://www.biggerbolderbaking.com/lemon-blondies/ • How to Freeze Buttercream → https://www.biggerbolderbaking.com/how-to-freeze-buttercream/ 🎧 Subscribe & Listen: • Apple Podcasts → http://bit.ly/KneadToKnowPod • Spotify → http://bit.ly/KneadToKnowSpot • Amazon Music → http://bit.ly/KneadToKnowAmzn • iHeartRadio → https://www.iheart.com/podcast/knead-to-know-203736831/ 📩 Interested in sponsoring the show? Email: kevin@biggerbolderbaking.com Subject: “K2K Sponsor”ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast, hosted by chef Gemma Stafford and co-host Ami Shukla. Every episode serves up baking trends, taste tests, real-life stories, and plenty of laughs — all from inside the Bold Baking world.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your 24/7 home for everything baking. Co-founded by Gemma Stafford and Kevin Kurtz, the network features bold creators, diverse stories, and empowering recipes to help you bake with confidence anywhere, anytime. • Gemma on Instagram → https://www.instagram.com/gemma_stafford • Ami on Instagram → https://www.instagram.com/sweetlifewithami See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know: The #1 Baking Entertainment Podcast, we’re sharing the sweetest, smartest, and most surprising baking moments from past episodes — all in one feel-good “Best Of.” Whether you're making a cake for a crowd or looking to bake on a budget, this episode is full of tips, laughs, and no-waste wins. 💬 What You'll Hear: Bakery cakes vs. homemade birthday cakes Decorating hacks for non-pros (hello, toy toppers!) Sweet + savory crêpes and a homemade shamrock shake Budget baking recipes that cut costs, not flavor No-waste baking tips to use every crumb Gemma’s freezer tricks, ingredient swaps, and Costco cake confessions 🧁 Try These at Home: No-Knead Pizza Dough $5 Gourmet Pizza Recipe Homemade Condensed Milk Homemade Cream Cheese 🎧 Subscribe & Listen: Apple Podcasts Spotify Amazon Music iHeartRadio 📩 Sponsor the Show: Contact: kevin@biggerbolderbaking.com Subject: “K2K Sponsor” 👩‍🍳 ABOUT KNEAD TO KNOW Knead to Know is the #1 Baking Entertainment Podcast, hosted by chef Gemma Stafford and co-host Ami Shukla. Each week we cover baking trends, tips, celebrity treats, and home-baking hacks — always bold, never boring. 📺 ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. Founded by Gemma Stafford and Kevin Kurtz, the network features diverse voices and baking creators helping home bakers bake with confidence anytime, anywhere. • Gemma on Instagram • Ami on Instagram See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know: The #1 Baking Entertainment Podcast, we're looking at how baking isn’t just delicious — it’s therapeutic. Whether it's mixing, kneading, or creating something from scratch, baking has the power to bring peace and comfort. In this “Best Of” episode, we’re revisiting the boldest, funniest, and most heartfelt moments from the show — from emotional bakes to pineapple pizza takes and celeb-inspired cookies. ✨ What’s Inside: Why baking really is therapy 🧠🍰 Anzac cookies and vintage TikTok bakes Keto bread and flour swaps Egg substitute chart magic Cheez-Its vs. Goldfish showdown Gemma’s 72-hour pizza dough secret The bakes that got us through tough times 🎧 Subscribe & Listen: Apple Podcasts Spotify Amazon Music iHeartRadio Did you know that you can watch Knead To Know on YouTube? Watch it here! 📩 Want to partner with us? Email kevin@biggerbolderbaking.com Subject: “K2K Sponsor” See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, it's all about bake sales, bun towers, and baking nostalgia! 🧁 From Hong Kong’s Lucky Bun Festival to Gemma’s own bake sales for No Kid Hungry, we dive into sweet traditions around the world. Plus: why May is bake sale season, which treats are must-buys (and which ones flop), and some surprising celebrity connections to bake sales! 🥣 In This Episode: • How Hong Kong celebrates with sweet lucky buns 🍥 • Bake sale traditions from Ireland to LA • Celebrity cookie contributions (yes, Taylor Swift's chai cookies) • Gemma’s bake sale success at Williams Sonoma • Tips for running a bake sale today — both in person and online! ✨ Featured Links: No Kid Hungry Bake Sale Info Thin Mint Cookie Recipe ☎️ Bold Baking Hotline Highlights: • Do you need a permit for a bake sale? • How much should you charge for each treat? • Should you wrap cookies individually? (We have opinions!) 🎧 Listen & Subscribe: Apple Podcasts Spotify Amazon Music iHeartRadio 📩 Interested in sponsoring Knead to Know? Email: kevin@biggerbolderbaking.com Subject: "K2K Sponsor" 👩‍🍳 ABOUT GEMMA STAFFORD For over a decade, Irish-born chef Gemma Stafford has helped millions bake with confidence through her global brand Bigger Bolder Baking. With 8+ million followers and 500M+ video views, Gemma is also co-creator and host of Knead To Know and co-founder of the Bold Baking Network—the first 24/7 baking TV network. 📺 ABOUT THE BOLD BAKING NETWORK Founded by Gemma Stafford and Kevin Kurtz, the Bold Baking Network is the first creator-led media network focused on baking education, inspiration, and entertainment—anytime, anywhere. Follow us: Gemma on Instagram Ami on Instagram See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It’s National Pretzel Day and we’re celebrating with Adam Shapiro, the actor behind Shappy Pretzel Co. 🥨 From Philadelphia street corners to Hollywood red carpets (and the Oscars!), Adam shares how his childhood snack became the talk of Tinseltown. Gemma and Ami dive into pretzel history, Girl Scout cookies, viral $19 strawberries, and the emotional power of nostalgic food. Plus, baking with lye: scary or satisfying? 🥨 IN THE MIX – What We Covered: • Philly vs. Bavarian pretzels: what’s the difference? • How Adam built a pretzel empire during lockdown • The science (and fear) behind using lye in baking • Nostalgic flavors from Philly school pretzel days • Pretzels under every seat at the Oscars • Adam's role on The Bear and why room temp pretzels rule ✨ Featured Mentions & Links: 🔗 Shappy Pretzel Co. 🔗 Chocolate Hot Cross Buns 🔗 Thin Mints Recipe 🔗 Cadbury Creme Egg Recipe 🔗 How to Temper Chocolate 🎧 Subscribe & Listen: • Apple Podcasts • Spotify • Amazon Music • iHeartRadio 📩 Interested in sponsoring the show? Contact: kevin@biggerbolderbaking.com Subject: “K2K Sponsor” ABOUT GEMMA STAFFORD For more than a decade, Irish-born chef Gemma Stafford has brought confidence to home bakers through her hit show Bigger Bolder Baking. With over 8 million followers and half a billion video views, Gemma is also the co-creator and host of Knead To Know and co-founder of the Bold Baking Network—the world’s first 24/7 baking TV network. ABOUT THE BOLD BAKING NETWORK Led by Gemma Stafford and Kevin Kurtz, the Bold Baking Network delivers world-class baking entertainment and education from creators around the globe—streaming 24/7 to help anyone bake with confidence. 🔗 Instagram: • @Gemma_Stafford • @sweetlifewithami See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, we’re cracking open the most festive (and funny) parts of Easter! 🐣 From the viral lamb cake trend to top Easter candies and how to make (or fake!) your own chocolate eggs at home, Gemma and Ami dive into sweet traditions, nostalgic stories, and expert baking advice. 💡 Learn why your chocolate might be splitting, how to avoid melty messes, and what not to do when melting candy bars. Plus, Ami recreates a homemade Cadbury Creme Egg—and Gemma puts it to the test! 🥚 IN THE MIX – What We Covered: • Lamb Cake Meltdown: The meme-worthy Easter dessert 🐑 • DIY Chocolate Eggs – with mango yolks, cream cheese fillings & pastel shells • Gemma’s Irish Easter Traditions vs. American Candy Baskets • Dominique Ansel’s Red Panda Egg & Jacques Torres’ wild bunny art • Candy Melts vs. Real Chocolate – what to use when • Homemade Cadbury Creme Eggs – recipe from Spend With Pennies • What chocolate NOT to melt 🍫 (hint: candy bars are a no-go!) ✨ Featured Recipes & Links:  Chocolate Hot Cross Buns  Homemade Cadbury Creme Egg Microwave Chocolate Tempering Method ☎️ Bold Baking Hotline Questions Answered: • Why didn’t my Dairy Milk bar melt? • How to fix oily/separated chocolate? • What chocolate brand should I use for egg molds? 🎧 Subscribe & Listen: • Apple Podcasts • Spotify • Amazon Music • iHeartRadio 📩 Interested in sponsoring the show? Contact kevin@biggerbolderbaking.com – Subject line: “K2K Sponsor” ABOUT GEMMA STAFFORD For more than a decade, Irish-born chef Gemma Stafford has been bringing her passion for teaching people to bake with confidence to her top online baking show and brand, Bigger Bolder Baking. Today, with more than 8 million followers (“Bold Bakers”) and half a billion video views to date, Bigger Bolder Baking has become the leading—and indispensable—multimedia destination for bakers. Gemma’s unique combination of expertise, bold recipes, and approachable techniques have led to appearances as a judge on Netflix’s Nailed It!, Food Network’s Best Baker in America, and Hulu’s Baker’s Dozen, along with national and local TV appearances. Gemma is also the co-creator and host of the #1 baking entertainment podcast, Knead To Know, which releases every week in partnership with HRN. In 2025, she will launch the first-ever baking TV network, the Bold Baking Network, on connected television (CTV) and free ad-supported streaming television (FAST) platforms dedicated to educating and entertaining home bakers 24/7. ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Gemma Stafford Instagram: @Gemma_Stafford Ami Shukla Instagram: @sweetlifewithami See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, we're spotlighting the beloved Hot Cross Bun—a springtime classic with centuries of delicious history. Gemma and Ami dive into its origins, the best ways to modernize it (hello, chocolate and caramel!), and why this sweet spiced bun is more than just a holiday treat. Plus, we explore cherry blossom season with sakura mochi, pink drinks, and floral flavors that are blooming across the internet. Whether you're baking for Easter, Passover, or just because—this episode is full of flavor, tradition, and fun! 🌸🍞💕   🔥🔥 HOT FROM THE OVEN 🔥🔥 🌸 Cherry Blossom Season in full swing! From Japan to DC, it’s inspiring pink drinks, floral sweets, and TikToks galore. 🍰 Starbucks Cherry Chai Cold Foam – Spring in a cup with cherry cream and crunchy topping. 🥣🥣 IN THE MIX 🥣🥣 All Things Hot Cross Buns! ✝️ Traditional Hot Cross Buns – Sweetened, spiced, and topped with a cross. The OG spring bake. 🍫 Chocolate Hot Cross Buns – A delicious twist on tradition with melty chocolate chunks. https://www.biggerbolderbaking.com/chocolate-hot-cross-buns/ 🧀 Savory & Sweet TikTok Trends – Think Vegemite & Cheese, or Nutella S’mores buns! 🍊 Mixed Spice Breakdown – What goes into that iconic warm spice blend? We break it down. 💡 Baking Tip – Make the dough the night before and bake fresh for Easter brunch! Springtime Bonus Bakes 🥥 Coconut Macaroons – A Passover fave, no flour needed! https://www.biggerbolderbaking.com/chocolate-dipped-coconut-macaroons/ 🍫 Flourless Chocolate Cake – Perfect for any holiday table. https://www.biggerbolderbaking.com/flourless-chocolate-cake/ 🍡 Sakura Mochi – A chewy, floral bite of spring. 🍬 Sakura Cola – A fizzy pink surprise inspired by cherry blossoms. ☎️ Bold Baking Hotline ❓ Can I make hot cross bun dough ahead of time? ✅ Yes! Make, shape, and chill overnight—just proof longer before baking. ❓ Swap the dried fruit for chocolate chips? ✅ Absolutely! It's easy to customize your buns. 💬 Have a baking question? DM us @kneadtoknowpod or comment below. We might feature your question on a future episode! 👍 Like & subscribe here on YouTube, and don’t forget to rate and review the show wherever you listen! ⭐️⭐️⭐️⭐️⭐️ 🎧 Subscribe & Listen: Apple Podcasts: http://bit.ly/KneadToKnowPod Spotify: http://bit.ly/KneadToKnowSpot Amazon Music: http://bit.ly/KneadToKnowAmzn iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/ 📩 Interested in sponsoring the show? Contact kevin@biggerbolderbaking.com – Subject line: “K2K Sponsor” ABOUT GEMMA STAFFORD For more than a decade, Irish-born chef Gemma Stafford has been bringing her passion for teaching people to bake with confidence to her top online baking show and brand, Bigger Bolder Baking. Today, with more than 8 million followers (“Bold Bakers”) and half a billion video views to date, Bigger Bolder Baking has become the leading—and indispensable—multimedia destination for bakers. Gemma’s unique combination of expertise, bold recipes, and approachable techniques have led to appearances as a judge on Netflix’s Nailed It!, Food Network’s Best Baker in America, and Hulu’s Baker’s Dozen, along with national and local TV appearances. Gemma is also the co-creator and host of the #1 baking entertainment podcast, Knead To Know, which releases every week in partnership with HRN. In 2025, she will launch the first-ever baking TV network, the Bold Baking Network, on connected television (CTV) and free ad-supported streaming television (FAST) platforms dedicated to educating and entertaining home bakers 24/7. ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Gemma Stafford Instagram: @Gemma_Stafford Ami Shukla Instagram: @sweetlifewithami Tianna Cohen Instagram: @tiannalouisecohen #hotcrossbuns #springbaking #kneadtoknow #easterbaking #boldbakingnetwork See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Spring Break is here, and we’re bringing vacation flavors straight to your kitchen! This week on Knead to Know, we’re diving into the best tropical desserts from around the world—like Key Lime Pie from Florida, Tres Leches from Mexico, and Hawaiian Butter Mochi. Plus, we’ll share easy baking tips to recreate your favorite vacation-inspired treats at home. Whether you're dreaming of a beachside dessert or planning a baking staycation, this episode is packed with sunny flavors and must-try sweets! 🌸🏝️CHAPTERS: 00:00 - Intro 01:10 - Hot From The Oven 6:55 - In The Mix 18:15 - Bold Baking Hotline 23:53 - In The Kitchen 🔥🔥HOT FROM THE OVEN 🔥🔥 The 2025 Pebble Beach Food & Wine Festival is scheduled for April 10-13 at the Pebble Beach Resorts in Del Monte Forest, California.https://www.pebblebeachfoodandwine.com/SPRING BAKING CHAMPIONSHIP Showhttps://watch.foodnetwork.com/video/spring-baking-championship-food-network/spring-break-tropical-fun🥣🥣IN THE MIX 🥣🥣Spring Break Inspired Desserts🍋 Key Lime Pie (Florida) – A tangy, creamy pie made with key lime juice and a graham cracker crust.https://www.biggerbolderbaking.com/key-lime-pie-recipe/🥛 Tres Leches Cake (Cancún, Mexico) – A rich, moist sponge cake soaked in three kinds of milk (evaporated, condensed, and heavy cream).https://www.biggerbolderbaking.com/tres-leches-cake-recipe-milk-and-berries-cake-portos/🥥 Haupia (Honolulu, Hawaii) – A coconut pudding with a smooth, jelly-like texture, often served in squares. 🍍 Prickly Pear Sorbet (Sedona, Arizona) – A vibrant pink sorbet made from prickly pear fruit, known for its sweet, watermelon-like flavor.https://www.biggerbolderbaking.com/homemade-sorbet/🍌 Bananas Foster (New Orleans, Louisiana) – Sautéed bananas caramelized with butter, brown sugar, and rum, typically served with ice cream. 🍹 Bahama Mama Cake (Bahamas) – A tropical-flavored cake inspired by the Bahama Mama cocktail, often featuring coconut, pineapple, and rum flavors. 🌴 Churros (Tulum, Mexico) – Crispy fried dough coated in cinnamon sugar, often served with chocolate or caramel sauce.ddshttps://www.biggerbolderbaking.com/homemade-churros/🥭 Mango & Passion Fruit Butter Mochi – A twist on the classic Hawaiian butter mochi, made with tropical fruit flavors.https://www.biggerbolderbaking.com/mango-butter-mochi-recipe/#wprm-recipe-container-51546☎️ Bold Baking Hotline - Have a question for us? Leave a comment or message us on Instagram @ kneadtoknowpod and we will answer your questions during a future episode Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️   **Subscribe and download the audio-only versions here:  * Apple Podcasts: http://bit.ly/KneadToKnowPod * Spotify: http://bit.ly/KneadToKnowSpot * Amazon Music: http://bit.ly/KneadToKnowAmzn * iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/ We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor” ABOUT GEMMA STAFFORD For more than a decade, Irish-born chef Gemma Stafford has been bringing her passion for teaching people to bake with confidence to her top online baking show and brand,Bigger Bolder Baking. Today, with more than 8 million followers (“Bold Bakers”) and half a billion video views to date, Bigger Bolder Baking has become the leading – and indispensable – multimedia destination for bakers. Gemma’s unique combination of expertise, bold recipes, and approachable techniques have led to appearances as a judge on Netflix’s Nailed It!, Food Network’s Best Baker in America, and Hulu’s Baker’s Dozen, along with appearances on national and local TV nationwide. Gemma is also the co-creator and host of the #1 baking entertainment podcast, Knead To Know, which releases every week in partnership with HRN. In 2025, she will launch the first-ever baking TV network, the Bold Baking Network, on connected television (CTV) and free ad-supported streaming television (FAST) platforms dedicated to educating and entertaining home bakers 24/7. ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Gemma Stafford Instagram @Gemma_stafford  Ami Shukla Instagram @sweetlifewithami  Tianna Cohen Instagram @tiannalouisecohen  #springbreak #Tropicaldesserts #kneadtoknow See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.