Tempering of Wheat:

• Huchshar lekabel tumah (הוכשר לקבל טומאה);
• Tempering;
• Tofeach (טופח);
• Wetness;
• Safek;
• Pesach.

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Bishul Yisroel Shorts:

• Blintzes;
• Dosa;
• Bulgur;
• French Fries;
• Convection Ovens;
• Breaded Fish;
• Choleh.

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10 Animals [Part 5]:

• Identifying Chayos;
• Domestication;
• Wild beheimos;
• Horn types;
• Halachic differences.

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10 Animals [Part 4];

• Dishon (Re'em, rhinoceros, addax, chamois);
• Kudu horn shofar;
• Se'oh (Turbala, shor habor, buffalo, Aurochs, oryx);
• Zamer (giraffe, okapi);

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10 Animals [Part 3]:

• Ayal (Red Deer) (elk, moose, reindeer/caribou);
• Tzvi (Gazelle) (deer, grand branched antlers, similarity to goat, gestational period) (antelopes, dukier, generuk, impala);
• Yachmor (Roe Deer) (dainty antlers) (axis deer, muntjac, pudu);
• Ako (Ibex) (hapax legomena, pashut, similarity to sheep, kudu, female sheep).

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10 Animals [Part 2]:

• Cow (Shor);
• Sheep (Seh Kesavim) (horns, wool) (Racka, Mouflons, Urials) ;
• Goats (Seh Izim) (shofar).

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Seals [Part 2]:

• Yotzeh v'nichnas;
• Home setting;
• Factories;
• Uber Eats;
• Equipment.

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10 Animals [Part 1];

• Introduction/Goals;
• Ambiguity;
• Species;
• Horns, Antlers, and Ossicones;

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Seals [Part 1]:

• Benefit;
• Seals/Simanim;
• One or two?
• Locks;
• Effective seals;

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Sourdough:

• Description;
• Starter purchased from bakery;
• Was there hafrashah;
• Status of starter - issah ha'asuyah lechalek (עיסה העשויה לחלק), נחתום/baker.

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Kilayim [Part 2]:

• Keeping a kilayim tree;
• Bracha on blossoming tree;
• Shehechiyanu on Rosh Hashanah;
• Microbial fermentation.

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Kilayim:

• Basics;
• Species/Minim;
• Shehechiyanu;
• Grafting vs Crossbreeding.

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Jordan:

• Ever Hayarden (עבר הירדן);
• Terumah, Ma'aser, Arlah;
• South;
• East;
• Yom Tov Sheini (Rambam and Ritva, Ever HaYarden, Eilat).

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Beheimah Shehorah Bo Chacham / בהמה שהורה בו חכם:

• Sevara vs. Mesorah;
• Bitul;
• Who;
• Applications.

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Edible Raw (Bishul Akum):

• Milk;
• Corn;
• Cranberries;
• Maple Syrup;
• Mushrooms;
• Chestnuts;
• Fish (sushi).

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Five Grains (Part 3):

• Bracha Acharonah;
• Kol Sheyesh Bo (licorice, shnitzel, fish sticks);
• Bran;
• Vital Wheat Gluten (seitan);
• Wheat Starch (Molino flour);

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Five Grains - Part 2):

• Ma'asei Kedairah;
• Bran removed;
• Stuck together (Rambam, Rabbeinu Yonah);
• Pearled barley;
• Farro;
• Granola Bars.

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Five Grains [Part 1]:

• Processing;
• Four Parts;
• Oats, barley, wheat, spelt, rye;
• Four berachos - ha'adamah, shehakol, hamotzi, mezonos;
• Wheat germ;
• Ma'asei kedairah.

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Food Service Hashgachah:

• The Va’ad – Standards, Oversight;
• Roles – Mashgiach (Ingredients, Bishul Yisroel, Vegetables, Other), Community Rabbi;
• Small Community Hashgachos – Locations, Shabbos, Partial Certification, Finances, Policies.

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Kashering Shorts:

• Corelle (absorption, tevillah);
• Milui v'irui on Shabbos;
• Chafing dish food pans;
• Countertops.

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