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Just The Beer Talking: A New Brunswick Craft Beer Appreciation Podcast.
Shawn talks with Devan Clark from Worksong Bakehouse about his new bread using spent grain and malt from Saint Andrews Brewing Company - Wharfbread. Photo bombing by Michael Head.
In this special bonus episode, Shawn talks with brewer Ian Covey, and his Dad, Winslow, about a new beer - Oh Boy! DIPA - a collaboration between Saint Andrews Brewing Company and Just The Beer Talking. Recorded at Saint Andrews Brewing Company.
Shawn and Mike convene at Saint Andrews Brewing Company to discuss Tom T. Hall, Al Franken, and their craving for Halo Donuts, not to mention SABC’s Scottish red ale, Greenock.
Shawn and Mike come up with a solid retirement plan - delivering craft beer by canoe. Featuring Big Axe Brewery’s Hatchet Blonde Ale, Roll in the Hay IPA, and Wrath of Putin Double IPA.
In this episode, Shawn, Mike, Jonathan and Jordan drink some delicious dark lager from Grimross, and muse about the possible health benefits of dark beer.
In our debut episode, the gang from Just The Beer Talking sample 3 seasonal NB maple beer. Featuring Grimross, Picaroons, and Gagetown Distilling and Cidery.
