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Jump to Recipe

Christine Pittman

119 episodes

9 months ago

We’re here to inspire you with cooking ideas and to help you get delicious food on your table in a short format that fits into your busy life. In each episode, your host, Christine Pittman of COOKtheSTORY, gives you some exciting food for thought during her chat with a fascinating person from the cooking world. She then wraps up the episode with a 5-day meal plan full of tasty ideas so that you can spend less time planning and more time cooking (and eating!). Learn more about our guests and get our weekly meal plans at COOKtheSTORY.com/MealPlans Note: Sometimes we link to products with affiliate links, meaning that we earn a small commission on items purchased after following that link. Amazon Disclosure Statement: As an Amazon Associate I earn from qualifying purchases. However, opinions are always honest. If you're new to the show, check out our 1 year anniversary episode (#52) where we talk about how the show works and what we've learned after one year of talking with amazing guests about their struggles and victories in home time management. Note: Sometimes we link to products in the show notes and sometimes these links are affiliate links, meaning that we earn a small commission on items purchased after following that link. Amazon Disclosure Statement: As an Amazon Associate I earn from qualifying purchases. Our opinions are always honest though and not affected by where we link to. Have a great day! -Christine xo

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Health & Fitness,

All content for Jump to Recipe is the property of Christine Pittman and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

We’re here to inspire you with cooking ideas and to help you get delicious food on your table in a short format that fits into your busy life. In each episode, your host, Christine Pittman of COOKtheSTORY, gives you some exciting food for thought during her chat with a fascinating person from the cooking world. She then wraps up the episode with a 5-day meal plan full of tasty ideas so that you can spend less time planning and more time cooking (and eating!). Learn more about our guests and get our weekly meal plans at COOKtheSTORY.com/MealPlans Note: Sometimes we link to products with affiliate links, meaning that we earn a small commission on items purchased after following that link. Amazon Disclosure Statement: As an Amazon Associate I earn from qualifying purchases. However, opinions are always honest. If you're new to the show, check out our 1 year anniversary episode (#52) where we talk about how the show works and what we've learned after one year of talking with amazing guests about their struggles and victories in home time management. Note: Sometimes we link to products in the show notes and sometimes these links are affiliate links, meaning that we earn a small commission on items purchased after following that link. Amazon Disclosure Statement: As an Amazon Associate I earn from qualifying purchases. Our opinions are always honest though and not affected by where we link to. Have a great day! -Christine xo

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Health & Fitness,

Episodes (20/119)

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A Change for 2023

Jump to Recipe is saying farewell, but this is not the end of Christine's delicious culinary interviews. Listen to find out more.

2 years ago

2 minutes 30 seconds

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E117 - Last-Minute Christmas Ideas with Renee Rhinehart

This week I talk with hostess extraordinaire Renee Rhinehart from Party Host Helpers, a company connecting party hosts with event staff. We chat about simple ideas to make your Christmas extra-special and your holiday parties more sparkly.

2 years ago

19 minutes 28 seconds

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E116 - Holiday Back-Pocket-Cooking With Katie Workman

This week I talk with food-writer Katie Workman from TheMom100.com about her go-to's for fuss-free entertaining during the holiday season, and all year long. We talk about great ideas for grazing boards and how the simple things are often the best. Be sure to check out Katie's amazing cookbook that is full of recipes that every parent needs to have in their back pocket: The Mom 100 Cookbook.

2 years ago

28 minutes 33 seconds

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E115 - Special Occasion Dinners With Faith Kramer

This week I talk with cookbook author Faith Kramer about her beautiful cookbook, "52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen". Packed with so much interesting information about the global nature of Jewish cooking, this cookbook not only offers lots of inspiration for sabbath dinners, but also makes for a great read. We talk about Faith's book, about delicious Shabbat recipes that would also be wonderful for Hannukah next week, or for any holiday celebration, and also about putting together special occasion dinners that are as delicious as they are easy on the cook.

2 years ago

28 minutes 34 seconds

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E114 - Beefing It Up with Cookbook Author Jessica Formicola

This week I talk with food blogger and cookbook author Jessica Formicola about her cookbook Beef It Up, which not only puts a new spin on comfort classics but also helps demystify the many different cuts of beef and how to cook them. She gives us some great ideas for cooking beef, from the spectacular to the everyday. We also talk about the underutilized technique of browning and how it can be used on everything from meat, to spices, to vegetables to add flavor.

2 years ago

30 minutes 42 seconds

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E113 - Winter Food and Garden Talk With Cookbook Author Nicole Putzel

This week I chat with Nicole Putzel about her beautiful cookbook, The Seasonal Plate, and about the great gardening tips you can find on her blog, Putzel Kitchen. Nicole talks about how her cookbook came about and also shares some clever winter hostess gift ideas. The meal plan for this week is helping you get more efficient in meal-planning with vegetable forward Side Dish Solutions. Butternut Squash Casserole served with Air Fryer Pork Tenderloin is both cozy and quick and Sheet Pan Roasted Chicken Quarters with Root Vegetables is a perfect one-pan dinner. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the grocery list worksheet that goes with it. This one is Meal Plan #113.

2 years ago

25 minutes 46 seconds

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E112 - Off-the-Beaten Path Chicago Food Tours with Rebecca Wheeler

This week I talk with Rebecca Wheeler, founder of Chicago Food Walks, a company offering private food tours in Chicago's most interesting neighborhoods. We talk about how Rebecca took her culinary expertise and interest in other cultures and cuisines and turned it into a business that visits the less well-known corners of her own city - no deep dish pizza on this tour! She also shares some tips on finding a great food tour wherever your travels take you. The meal plan for this week has recipes that will work for breakfast, lunch, dinner, or anything in between so that you can work them in around busy preparations for the upcoming holiday season. Avocado Egg Salad and 15-Minute Vegetable Soup is perfect for lunch or a light dinner, and the Smoked Salmon Brunch Board is so easy but so impressive. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the grocery list worksheet that goes with it. This one is Meal Plan #112. This meal plan is inspired by this week's sponsor, Toufayan Bakeries. Toufayan makes delicious baked goods like pita bread, wraps, bagels, and Smart Pockets. Look for them in the deli section of your grocery store, or visit the Toufayan Amazon Store. Use coupon code COOKTHESTORY by December 17, 2022 for 20% off on your first purchase.

2 years ago

30 minutes 50 seconds

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E111 - Creating Copycat Recipes with Stephanie Manley

This week I talk with Stephanie Manley from Copykat Recipes, a recipe site specializing in recreating famous restaurant recipes at home. We go behind the scenes in copycat recipe development and she gives us the goods on what restaurant chains think when their recipes show up on the internet. The dinners for the meal plan this week were chosen to be simple so that you can work them in around busy preparations for the upcoming holiday season. Olive Garden Copycat Tortelloni Alfredo with Grilled Chicken is a family favorite, and Sheet Pan Salsa Verde Chicken Dinner is easy, saucy, and delicious. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the grocery list worksheet that goes with it. This one is Meal Plan #111. Have a great week! Christine xo

2 years ago

20 minutes 46 seconds

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E110 - Food, Culture, and Connection with Becky Hadeed

This week I'm talking with talented podcast host Becky Hadeed about her show, The Storied Recipe, and its themes around food, culture, love, and connection. We also explore why podcasts have caught on so much lately, and why we both feel they're so important in the modern social media world. The meal plan in this episode is inspired by great side dishes. Creamy Dill Potatoes are the star of any plate, and Brussels Sprouts with Peaches and Bacon are full of flavor. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the grocery list worksheet that goes with it. This one is Meal Plan #110. Have a great week! Christine xo

3 years ago

34 minutes 45 seconds

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Bonus Episode - The Anniversary Interview on The Storied Recipe Podcast with Becky Hadeed

This is the 1 year anniversary of my other podcast, Recipe of the Day. Since that show goes out every single day, that means that we've done 365 episodes. Isn't that crazy? To celebrate, I wanted to share a bit more about myself with you. Today's episode is from when I was a guest on Becky Hadeed's beautiful podcast, The Storied Recipe.

3 years ago

1 hour 5 minutes 1 second

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E109 - Talking Food-Touring with Nikki Miller-Ka

This week I'm talking with a woman of many talents, Nikki Miller-Ka. She's not only a classically trained chef and freelance food and travel writer with her own blog, Nik Snacks, but also tour guide for Taste Carolina in North Carolina. Nikki tells us about the tastiest, off-the-beaten path places to visit in North Carolina, as well of some of her favorite food cities in the US. The meal plan in this episode is full of easy one-pan and one-pot dinners. 15-Minute Chili is a fall weeknight favorite, and everyone loves No-Boil Chicken Fettuccini Alfredo. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the grocery list worksheet that goes with it. This one is Meal Plan #109.

3 years ago

24 minutes 7 seconds

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E108 - Farm-to-Table Venezuelan Food with Mercedes Golip

This week I'm talking with Food Creative Mercedes Golip about her passion for farm-to-table Venezuelan food. We get into how the pandemic led her to pivot from hosting pop-up dinners in NYC to buying a farmhouse in the western Catskills. We talk about the importance of our own food history and how she enjoys the challenge of using locally grown products to re-create the flavors of her childhood. The meal plan in this episode is inspired by family recipes that I grew up cooking and eating. English Prawn Cocktail makes for a nostalgic British meal and Perfectly Cooked Pork Chops with Creamy Mushroom Gravy is a childhood favorite from my Ukrainian heritage. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the grocery list worksheet that goes with it. This one is Meal Plan #108.

3 years ago

26 minutes 18 seconds

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E107 - Get the Skinny on Meal Prepping with Amy Lawerence

This week I'm talking with meal prep expert Amy Lawrence of Gourmet Done Skinny, about her popular membership program Food Prep for Foodies and her new book The Power of Food Prep (available here for FREE as an e-book). I was seriously wowed by her amazing food prep tips tips that make the whole thing less of a burden. I can’t wait for you to hear them too! The meal plan in this episode is inspired by some of my fall favorites. 15-Minute Lasagna Soup is both quick AND hearty and Pork Fried Rice makes great use of leftovers from Baked Pork Tenderloin with Garlic Butter. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the grocery list worksheet that goes with it. This one is Meal Plan #107.

3 years ago

27 minutes 38 seconds

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E106 - Jewish Comfort Food with Shannon Sarna

This week I'm talking with the editor from The Nosher.com and author of the cookbook Modern Jewish Comfort Food, Shannon Sarna. We talk about Jewish food, the story it tells, and how comfort food connects families and traditions. The meal plan in this episode is full of easy comfort food favorites. The Creamiest Mac and Cheese is the ultimate comfort food and Biscuits and Gravy is surprisingly easy to make, given how decadent it tastes. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the grocery list worksheet that goes with it. This one is Meal Plan #106.

3 years ago

30 minutes 47 seconds

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E105 - Open Pit BBQ and Laughs with Chef Michael Prince

This week I'm talking with Michael Prince, award-winning BBQ Pit Master, stand-up comedian and Guy's Grocery Games contestant, about how growing up cooking open pit bbq with his grandfather inspired him to go to culinary school and start TuBones BBQ Restaurant & Catering Co. in Frisco, TX. We also talk turkey, and discuss different BBQ-inspired ideas for your holiday table. The meal plan in this episode is a nod to Micheal's love of all things BBQ. Air Fryer BBQ Chicken is SO easy, and Instant Pot Ribs and The Ultimate Loaded Potato Salad makes a great meal any night of the week. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #105.

3 years ago

33 minutes 41 seconds

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E104 - Alaska Food Tours and Beyond with Midgi Moore

This week I'm talking with Midgi Moore, the owner of Juneau Food Tours in Alaska, and Global Tours Connect. We talk about what makes Juneau such a great food town (by day and night), why food tours are so popular with visitors to Alaska, and what to look for in a food tour wherever you travel. The meal plan in this episode is a nod to Alaska featuring an abundance of seafood recipes. Cioppino is a classic seafood soup that is surprisingly easy to make and Fish Cakes with homemade Tartar Sauce come together quickly for a tasty meal. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #104.

3 years ago

29 minutes 13 seconds

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E103 - Boosting The Flavor In Cocktails And More With Shrubs

This week I'm talking with the founders of Siren Shrub Co., Layne Cozzolino and Mindy McCord. This dynamic duo explains the exciting ingredient that is missing from your bar (and from your pantry!): Shrubs! Learn what shrubs are and how to use them in both drinks and food. Your cocktails and your cooking will never be the same again! The meal plan this episode is recipes that contain citrus and other sour ingredients. The idea is that you can swap those out for your newfound favorite thing, Shrubs! In Coconut Lime Chicken Breasts you can use Lemongrass Shrub instead of lime juice, and in Lemon Butter Broccoli you can use any shrub instead of lemon and sugar. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #103.

3 years ago

21 minutes 34 seconds

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E102 - Toni Dash: From Locavore to Professional Nutritionist

This week I'm going back to my blogging roots by talking with another food blogger who has been around just as long, Toni Dash! I've always loved Toni's story about challenging herself to be a locavore for a full year in Colorado, and how that passion turned into an incredible career with her original site, Boulder Locavore, and now as a Certified Nutritionist and her newest site Make It Skinny Please. Come get inspired about eating locally, healthily, and about following your food path in this tasty episode. One of the most popular recipes on my sites for years has been this roast pork. I decided that the meal plan this week should honor my blogging roots as well by using that recipe's spin off, this Instant Pot Roast Pork, as a meal, and then its leftovers to make other recipes throughout the week, including Pork Fried Rice and Cuban Sandwiches. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #102.

3 years ago

31 minutes 12 seconds

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E101 - The Food Hussy's Air Fryer Tips

This week I'm talking with food blogger (and Guy's Grocery Games contestant!) Heather Johnson, a. k. a. The Food Hussy, and we geek out over the air fryer as she shares all sorts of useful tips and tricks for using it. We also talk about her love of developing Copycat recipes. The meal plan that I walk you through in this episode is inspired by my conversation with Heather. From Copycat Ikea Swedish Meatballs to Air Fryer Pickle-Brined Chicken Sandwiches, we have copycat and air fryer favorites covered. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #101.

3 years ago

29 minutes 22 seconds

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E100 - Emily Paster's Guide to Feeding Teenagers

This week I'm talking with my good friend, recipe developer, and cookbook author Emily Paster. We talk about teen-friendly food: What it is, how and when to serve it, and how to keep them coming back to YOUR HOUSE for more. The meal plan that I walk you through in this episode is full of food teenagers will love. Turkey Burgers are always a hit, and Bánh Mi Tacos are a fun take on making food truck meals at home. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #100.

3 years ago

27 minutes 21 seconds