Fresh from the Unpacked kitchen, Jules Perowne brings you the restaurateurs’ restaurateur Jeremy King, creator of Le Caprice, The Wolseley, Arlington, The Park – and, coming soon, his relaunch of Simpson’s in the Strand, where the trollies will roll once again. He’s joined by seasoned writer Maria Shollenbarger, the FT’s HTSI Travel Editor, a discerning voice in global dining and travel, and possessor of one of the world’s most cultured palates. Together they talk trends, f...
Show more...