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Japan Distilled
Christopher Pellegrini, Stephen Lyman
93 episodes
1 week ago
Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
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All content for Japan Distilled is the property of Christopher Pellegrini, Stephen Lyman and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
Show more...
Food
Arts,
Leisure,
Hobbies
Episodes (20/93)
Japan Distilled
International Shochu Day (ep. 91)
2 weeks ago
24 minutes 16 seconds

Japan Distilled
Talking Kagoshima Shochu Culture with Maya Aley (ep. 90)
3 months ago
1 hour 3 minutes 38 seconds

Japan Distilled
The Spirit of Japan: interview with director Joseph Overbey (ep. 89)
4 months ago
47 minutes 59 seconds

Japan Distilled
Shochu Live #1 @ Umami Mart (ep. 88)
4 months ago
38 minutes 8 seconds

Japan Distilled
Live Show! Koji Spirits Chat at Charleston Wine & Food Festival (ep. 87)
5 months ago
1 hour 13 minutes 1 second

Japan Distilled
Surgeon General's Warning (ep. 86)
7 months ago
23 minutes 52 seconds

Japan Distilled
Okay, so who is Stephen Lyman? (ep. 85)
9 months ago
47 minutes 28 seconds

Japan Distilled
Who is Christopher Pellegrini? (ep. 84)
9 months ago
45 minutes 56 seconds

Japan Distilled
Big News! UNESCO Koji Fermentation is an Intangible Cultural Heritage (ep. 83)
10 months ago
34 minutes 37 seconds

Japan Distilled
Talking Koji Cocktails with Grant Lavrenz (ep. 82)
1 year ago
35 minutes 39 seconds

Japan Distilled
Nankai Shochu: a conversation with founder Paul Nakayama (ep. 81)
1 year ago
53 minutes 45 seconds

Japan Distilled
The SG Shochu (ep. 80)
1 year ago
28 minutes 46 seconds

Japan Distilled
Gateway Shochu + Simple Serves (ep. 79)
1 year ago
44 minutes 4 seconds

Japan Distilled
The Bartender's Pantry: a chat with Jim Meehan (ep. 78)
1 year ago
54 minutes 17 seconds

Japan Distilled
The Death of the Soju Label Rule: a chat with Chef turned Lobbyist John McCarthy (ep. 77)
1 year ago
50 minutes 53 seconds

Japan Distilled
The First Australian Shochu: interview with Hamish Nugent of Reed & Co. Distillery
1 year ago
46 minutes 22 seconds

Japan Distilled
The Iconoclastic Chuko Distillery (ep. 75)
1 year ago
45 minutes 35 seconds

Japan Distilled
Whisky Rising: a chat with author Stefan VanEycken (ep. 74)
1 year ago
40 minutes 23 seconds

Japan Distilled
Award Winning Aloha Whisky Bar: a chat with David Tsujimoto (ep. 73)
1 year ago
29 minutes 36 seconds

Japan Distilled
Shochu Trends 2024 (ep. 72)
1 year ago
37 minutes 30 seconds

Japan Distilled
Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.