What if your seafood could heal the ocean — instead of harming it?

James Arthur Smith, founder of Seatopia, joins Samantha Jewel to explore a future where aquaculture is clean, regenerative, and traceable.

This isn’t industrial fishmeal.
No antibiotics. No mystery origins. No suffocated bycatch.

Seatopia partners with farms that raise fish like they matter — and handle them with reverence.
It’s seafood for people who care where their food comes from — and where their money goes.

🔹 What’s really behind “sustainable” seafood labels
🔹 How water crystals and humane harvest methods change quality
🔹 Why regenerative aquaculture could outperform wild and land-based meat
🔹 How to identify clean, respectful seafood in a broken system
🔹 The overlooked spiritual and nutritional connection between care and consumption

This episode is for chefs, conscious consumers, investors in the blue economy, and anyone who’s ever felt uneasy about what’s in their seafood… and why.

🐟 Recommended Suppliers:

🐟 King Salmon (New Zealand) – Akaroa Salmon
https://akaroasalmon.co.nz/

🐚 Mussels – Blue Harvest (Australia)
https://blueharvest.com.au/

🌊 Regenerative Aquaculture in NSW – Blue Economy CRC
https://blueeconomycrc.com.au/collaborativeproject/regenerative-aquaculture-nsw/

🔗 Learn more:

🌊 Seatopia: https://seatopia.fish
🎙️ Podcast: Integration – Strategies in Business for a World in Flux
🎧 Available on Spotify, Apple, and all major platforms

🧠 Hashtags:

#Seatopia #JamesArthurSmith #IntegrationPodcast #RegenerativeAquaculture
#CleanProtein #RespectfulHarvest #OceanFarming #TraceableSeafood
#SustainableSeafood #SeafoodTransparency #BlueEconomy #FoodSystemChange