In this episode, Samantha Jewel speaks with David Carter, CEO of Austral Fisheries, to unpack what truly sustainable wild-caught seafood looks like — and why it’s so misunderstood.
This isn’t the kind of fishing you see in exposés.
Certified wild fisheries in Australia are solar-powered protein systems that use:
❌ No land
❌ No freshwater
❌ No feed inputs
And they’re held to some of the strictest ecological standards in the world.
They explore:
• How wild fisheries can be regenerative systems
• The damage caused by unregulated global fleets
• What “certified wild” actually means — and how it’s tracked
• The ethics, tech, and science behind doing it right
If you care about food systems that align with nature, this episode is for you.
đź”— Austral Fisheries: https://www.austral.com.au
🎧 All podcast platforms: https://linktr.ee/sam.jewel
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