From termites and city permits to a global pandemic that nearly shut everything down, Michael Tronn & Paul Brown spent more than six years building Timbr — now one of Fort Lauderdale’s most talked-about restaurants. This episode is a behind-the-scenes journey into what it really takes to create a world-class hospitality venue. From their roots in South Florida nightlife to managing every detail of construction and design, Michael and Paul share how they turned setbacks into resilience and vision into reality.