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Building Profitable Restaurants: Chef Art × Business Math | Industry Talks Hospitality Podcast
Industry Talks Hospitality Podcast
1 hour 4 minutes
3 weeks ago
Building Profitable Restaurants: Chef Art × Business Math | Industry Talks Hospitality Podcast
Ignacio Garcia & Francesco (Grove Bay) go deep on scaling street-side and airport concepts, the 9-year
Bayshore Club saga, Michelin’s real P&L impact, and why “Main & Main” beats trendy addresses. It’s chef
artistry meets business math—no fluff, just playbook.
