Episode 4 of Indian Food tour with the Dancing Kook focuses on the rich and versatile Gujrati cuisine. I am focusing on discussing North Gujrat, Kutch, Kathiawadi cuisine and delicacies from Southern Gujrat. Tune in this episode and enjoy.

Episode 3 of Indian Food Tour with the Dancing Kook focuses on amazing food delicacies of mesmerizing Kashmiri Cuisines and especially Wazwan. In this episode I will be discussing about the famous dishes from this region and how the practice of Wazwan became so popular and how it is followed. Tune in and enjoy this episode.

Episode 2 talks about the very famous clay oven in Asia, Tandoor. Covering the History of Tandoor and talking about various uses and delicacies of clay oven, this episode will be informative and give you a brief idea about the very famous Tandoor. Tune in now and check this episode out.

Introduction to me and where this podcast series is coming from. A teaser. A trailer to what you are gonna listen about and how I am going to share my knowledge about the Indian cuisine in my way.