On the podcast, "In the Kitchen with Mary Mac," the titular Mary Mac of Mary Mac Bakehouse walks you through how to make all sorts of recipes, sometimes with a little bit of history. Produced by Anna Mac
To search recipes by category, check out our playlists on our youtube channel
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On the podcast, "In the Kitchen with Mary Mac," the titular Mary Mac of Mary Mac Bakehouse walks you through how to make all sorts of recipes, sometimes with a little bit of history. Produced by Anna Mac
To search recipes by category, check out our playlists on our youtube channel
Hosted on Acast. See acast.com/privacy for more information.
Moroccan Chicken Tajine (Tagine) is a flavor filled excursion to North Africa. The chicken is seasoned with a variety of spices and then topped with green olives and preserved lemons for an incredibly rich flavor. Served over couscous it's a thing of beauty. Enjoy!
Hosted by Mary Mac, edited by Anna Mac
Go to MaryMacPodcast.com for baking mixes, merch, recipes, and more!
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Perfect for a cool fall day, it's our Corn Chowder. It's a hearty dish that is great for supper with a good loaf of bread. We even include some variations so you can adjust to your diet
Hosted by Mary Mac, edited by Anna Mac
Go to MaryMacPodcast.com for baking mixes, merch, recipes, and more!
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Today we have a very special episode of In the Kitchen with Mary Mac: we talk to chef & author Maureen Abood (maureenabood.com) about her beautiful new cookbook, "Lebanese Baking," out October 7, 2025!
Preorder links and book tour info
Hosted by Mary Mac, edited by Anna Mac
Go to MaryMacPodcast.com for baking mixes, merch, recipes, and more!
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Pumpkin Bundt Cake with Browned Butter Icing. This is a good cake with or without the icing! Great pumpkin flavor and wonderful texture, enjoy!
Hosted by Mary Mac, edited by Anna Mac
Go to MaryMacPodcast.com for baking mixes, merch, recipes, and more! And tune in two weeks from now for special guest Maureen Abood!
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Today we're in the kitchen with Katy Mac (lifeofbugs.blog) talking vegan foods and crumpets!
Crumpets: Written Recipe Video
Hosted by Mary Mac, edited by Anna Mac
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Keyless Lime Pie has been an ongoing project for several years but at last...at long last I think we've got a great recipe! Enjoy!
Hosted by Mary Mac, edited by Anna Mac
Go to MaryMacPodcast.com for baking mixes, merch, recipes, and more!
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Barbacoa is a way of slow cooking meat to make it deliciously tender and juicy, and our crockpot version does just that! Tender beef in a flavorful broth that can be eaten in tacos, over rice, or in a burrito bowl. You'll love it!
Hosted by Mary Mac, edited by Anna Mac
Go to MaryMacPodcast.com for baking mixes, merch, recipes, and more!
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Time for s'more summer treats, this week Mary Mac is talking about S'mores! There's some history, classic s'more directions, and oven s'mores for when you're in a s'more emergency (or just don't want to light a fire)
Hosted by Mary Mac, edited by Anna Mac
Go to MaryMacPodcast.com for baking mixes, merch, recipes, and more!
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Sincere apologies for the unexpected hiatus, June was very hectic but we are back on our usual schedule now. -Anna
Moroccan Meatballs, a savory and spicy treat! Serve over Moroccan or Pearl Couscous and you've got a flavorful North African treat!
Hosted by Mary Mac, edited by Anna Mac
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The Hummingbird Cake is a spice cake with a tropical flair. The original recipe was called the Doctor Bird Cake and came from Jamaica but the Americanized version came through Southern Living Magazine. You have to make it once in your life!
Hosted by Mary Mac, edited by Anna Mac
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Stewed Tomato Soup, just a few simple ingredients but so much flavor! Enjoy with your favorite crusty bread or a grilled cheese sandwich
Hosted by Mary Mac, edited by Anna Mac
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Originally released April 8, 2019
In this episode we find out everything there is to know about Falagones, a traditional Italian food made and eaten over the Easter weekend. They're oddly specific to the McKees Rocks/Stowe Township area just outside of the city of Pittsburgh, PA, and to a few small areas in Italy. We hope you enjoy this lesson in food history, tradition and celebration
Hosted by Mary Mac, edited by Anna Mac
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Chicken Florentine Meatballs! I love them! They're great as appetizer, as a side to any pasta, in a sandwich...they're just so good. Enjoy!
Hosted by Mary Mac, edited by Anna Mac
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Our Spanakopita is a savory spinach pie made with phyllo dough, spinach, and a blend of feta and ricotta cheese. It's a wonderful meatless dish for lent or anytime. This recipe makes a lot, but good news: it's great leftover!
Hosted by Mary Mac, edited by Anna Mac
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This week on In The Kitchen with Mary Mac we make Chicken Pot Pie! I love Chicken Pot Pie! It's so easy to make and such a wonderful comfort food, try it!
Hosted by Mary Mac, edited by Anna Mac
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The Dream Cake is my favorite childhood cake! My mom's combination of Pistachio Pudding Frosting in the middle and Chocolate Pudding Frosting on the outside is strangely delicious, the cake is light and tender, and the frosting is creamy but not too sweet. Try it for your next gathering, it's soooo good!
Hosted by Mary Mac, edited by Anna Mac
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Before the charcuterie board and crudités, there was the star of holiday entertaining: The Relish Tray! We'll tell you all about them and how to assemble one on this episode of In the Kitchen with Mary Mac!
Hosted by Mary Mac, edited by Anna Mac
Go to MaryMacPodcast.com for baking mixes, merch, recipes, and more!
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For our final Classic Recipe and our final podcast of 2024, we give you Latrobe, Pennsylvania's pride and joy - The Banana Split!
Hosted by Mary Mac, edited by Anna Mac
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Hot Italian Sausage Soup is just the thing on a cold day. The recipe builds a rich, spicy flavor. Add a slice of crusty bread and you've got a lovely flavorful dinner in store!
Hosted by Mary Mac, edited by Anna Mac
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This classic sweet potato recipe is about 100 years old and comes from Georgia by way of cousin Shirley in Florida. It's got lots of butter, sugar, sweet potatoes and of course pecans on top! It's a definite keeper!
*while we like this sweet potato recipe, we don't think much of Senator Russell himself
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